Food and Accommodation Away From Home (FAAFH) — Accommodation and in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 3,409 million SLC in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Accommodation and in United Kingdom of Great Britain and Northern Ireland, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
The most recent figure for food and accommodation away from home (faafh) — accommodation and in United Kingdom of Great Britain and Northern Ireland is 3,409 million SLC, measured in 2015. That is the highest value across all 11 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 9.9% over ten years.
Over the whole period, food and accommodation away from home (faafh) — accommodation and in United Kingdom of Great Britain and Northern Ireland peaked at 3,409 million SLC in 2015 and was at its lowest, 2,593 million SLC, in 2009.
That places United Kingdom of Great Britain and Northern Ireland 23rd out of 60 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Accommodation and in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million SLC | Change |
|---|---|---|
| 2005 | 3,103 million SLC | — |
| 2006 | 2,968 million SLC | -4.3% |
| 2007 | 2,958 million SLC | -0.4% |
| 2008 | 2,748 million SLC | -7.1% |
| 2009 | 2,593 million SLC | -5.6% |
| 2010 | 2,969 million SLC | +14.5% |
| 2011 | 3,177 million SLC | +7.0% |
| 2012 | 3,284 million SLC | +3.4% |
| 2013 | 3,266 million SLC | -0.5% |
| 2014 | 3,331 million SLC | +2.0% |
| 2015 | 3,409 million SLC | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,874 million SLC | 2,593 million SLC | 3,103 million SLC | 5 |
| 2010s | 3,239 million SLC | 2,969 million SLC | 3,409 million SLC | 6 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is food and accommodation away from home (faafh) — accommodation and in United Kingdom of Great Britain and Northern Ireland?
- Food and accommodation away from home (faafh) — accommodation and in United Kingdom of Great Britain and Northern Ireland was 3,409 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — accommodation and recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,409 million SLC in 2015.
- What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 2,593 million SLC in 2009.
- How does United Kingdom of Great Britain and Northern Ireland rank for food and accommodation away from home (faafh) — accommodation and?
- United Kingdom of Great Britain and Northern Ireland ranks 23rd out of 60 countries with data for 2015.
- Is food and accommodation away from home (faafh) — accommodation and rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Taxes — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).