Food and Accommodation Away From Home (FAAFH) — Accommodation and in Cambodia
Cambodia: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 119,046 million SLC in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Accommodation and in Cambodia, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
Cambodia recorded 119,046 million SLC for food and accommodation away from home (faafh) — accommodation and in 2015. That is the highest value across all 11 years on record.
That represents a change of up 12.7% on the previous year and up 116.9% over ten years.
Over the whole period, food and accommodation away from home (faafh) — accommodation and in Cambodia peaked at 119,046 million SLC in 2015 and was at its lowest, 54,890 million SLC, in 2005.
Cambodia ranks 7th of 60 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Accommodation and in Cambodia, year by year
| Year | million SLC | Change |
|---|---|---|
| 2005 | 54,890 million SLC | — |
| 2006 | 60,427 million SLC | +10.1% |
| 2007 | 70,380 million SLC | +16.5% |
| 2008 | 64,388 million SLC | -8.5% |
| 2009 | 63,616 million SLC | -1.2% |
| 2010 | 61,126 million SLC | -3.9% |
| 2011 | 64,650 million SLC | +5.8% |
| 2012 | 86,762 million SLC | +34.2% |
| 2013 | 92,383 million SLC | +6.5% |
| 2014 | 105,643 million SLC | +14.4% |
| 2015 | 119,046 million SLC | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 62,740 million SLC | 54,890 million SLC | 70,380 million SLC | 5 |
| 2010s | 88,268 million SLC | 61,126 million SLC | 119,046 million SLC | 6 |
Countries ranked near Cambodia
- 4 Japan 586,068 million SLC compare
- 5 Chile 199,166 million SLC compare
- 6 China, mainland 141,396 million SLC compare
- 8 India 85,563 million SLC compare
- 9 Costa Rica 57,713 million SLC compare
- 10 Russian Federation 41,014 million SLC compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — accommodation and in Cambodia?
- Food and accommodation away from home (faafh) — accommodation and in Cambodia was 119,046 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Cambodia?
- The highest recorded value was 119,046 million SLC in 2015.
- What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Cambodia?
- The lowest recorded value was 54,890 million SLC in 2005.
- How does Cambodia rank for food and accommodation away from home (faafh) — accommodation and?
- Cambodia ranks 7th out of 60 countries with data for 2015.
- Is food and accommodation away from home (faafh) — accommodation and rising or falling in Cambodia?
- Over the last ten years it is up 116.9%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Taxes — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).