Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador

Ecuador: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 374.8 million SLC in 2020. ▲ Rising

Latest (2020)
374.8 million SLC
Change on year
down 22.4%
World rank
53rd
of 60 countries
All-time high
482.79 million SLC
in 2019
All-time low
286.59 million SLC
in 2010
Years of data
13
2007–2020

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador, 2007–2020

01002003004005002007201320202007: 299.7 million SLC2009: 305.9 million SLC2010: 286.6 million SLC2011: 310.5 million SLC2012: 341.3 million SLC2013: 377.6 million SLC2014: 397 million SLC2015: 428.5 million SLC2016: 446.2 million SLC2017: 456 million SLC2018: 476.5 million SLC2019: 482.8 million SLC2020: 374.8 million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

Ecuador recorded 374.8 million SLC for food and accommodation away from home (faafh) — accommodation and in 2020.

The figure is down 22.4% on the previous year and up 30.8% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Ecuador peaked at 482.79 million SLC in 2019 and was at its lowest, 286.59 million SLC, in 2010.

Ecuador ranks 53rd of 60 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value SLC, 2015 prices in Ecuador, 2007 to 2020.
Year million SLC Change
2007 299.74 million SLC
2009 305.86 million SLC +2.0%
2010 286.59 million SLC -6.3%
2011 310.5 million SLC +8.3%
2012 341.34 million SLC +9.9%
2013 377.56 million SLC +10.6%
2014 397.03 million SLC +5.2%
2015 428.46 million SLC +7.9%
2016 446.18 million SLC +4.1%
2017 455.96 million SLC +2.2%
2018 476.5 million SLC +4.5%
2019 482.79 million SLC +1.3%
2020 374.8 million SLC -22.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 302.8 million SLC 299.74 million SLC 305.86 million SLC 2
2010s 400.29 million SLC 286.59 million SLC 482.79 million SLC 10
2020s 374.8 million SLC 374.8 million SLC 374.8 million SLC 1

Countries ranked near Ecuador

  1. 50 Finland 1,238 million SLC compare
  2. 51 Tunisia 1,070 million SLC compare
  3. 52 Bulgaria 468.83 million SLC compare
  4. 54 Cyprus 309.18 million SLC compare
  5. 55 Slovenia 197.95 million SLC compare
  6. 56 Slovakia 179.4 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Ecuador?
Food and accommodation away from home (faafh) — accommodation and in Ecuador was 374.8 million SLC in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Ecuador?
The highest recorded value was 482.79 million SLC in 2019.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Ecuador?
The lowest recorded value was 286.59 million SLC in 2010.
How does Ecuador rank for food and accommodation away from home (faafh) — accommodation and?
Ecuador ranks 53rd out of 60 countries with data for 2020.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Ecuador?
Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-10/ecuador/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).