Food and Accommodation Away From Home (FAAFH) — Accommodation and in China, Hong Kong SAR

China, Hong Kong SAR: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 13,185 million SLC in 2015. ▬ Flat

Latest (2015)
13,185 million SLC
Change on year
up 43.4%
World rank
29th
of 60 countries
All-time high
13,185 million SLC
in 2015
All-time low
8,619 million SLC
in 2013
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in China, Hong Kong SAR, 2005–2015

05.0k10.0k15.0k2005201020152005: 10.0k million SLC2006: 10.6k million SLC2007: 11.9k million SLC2008: 11.0k million SLC2009: 9.6k million SLC2010: 9.6k million SLC2011: 11.6k million SLC2012: 10.9k million SLC2013: 8.6k million SLC2014: 9.2k million SLC2015: 13.2k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

In 2015, food and accommodation away from home (faafh) — accommodation and in China, Hong Kong SAR stood at 13,185 million SLC. That is the highest value across all 11 years on record.

That represents a change of up 43.4% on the previous year and up 31.7% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in China, Hong Kong SAR peaked at 13,185 million SLC in 2015 and was at its lowest, 8,619 million SLC, in 2013.

China, Hong Kong SAR ranks 29th of 60 countries on this measure, in the middle of the range.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in China, Hong Kong SAR, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value SLC, 2015 prices in China, Hong Kong SAR, 2005 to 2015.
Year million SLC Change
2005 10,008 million SLC
2006 10,642 million SLC +6.3%
2007 11,902 million SLC +11.8%
2008 11,005 million SLC -7.5%
2009 9,630 million SLC -12.5%
2010 9,619 million SLC -0.1%
2011 11,559 million SLC +20.2%
2012 10,914 million SLC -5.6%
2013 8,619 million SLC -21.0%
2014 9,193 million SLC +6.7%
2015 13,185 million SLC +43.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 10,638 million SLC 9,630 million SLC 11,902 million SLC 5
2010s 10,515 million SLC 8,619 million SLC 13,185 million SLC 6

Countries ranked near China, Hong Kong SAR

  1. 26 T�rkiye 13,900 million SLC compare
  2. 27 Norway 13,601 million SLC compare
  3. 28 Australia 13,306 million SLC compare
  4. 30 Israel 12,801 million SLC compare
  5. 31 Iceland 10,691 million SLC compare
  6. 32 Denmark 8,376 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in China, Hong Kong SAR?
Food and accommodation away from home (faafh) — accommodation and in China, Hong Kong SAR was 13,185 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in China, Hong Kong SAR?
The highest recorded value was 13,185 million SLC in 2015.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in China, Hong Kong SAR?
The lowest recorded value was 8,619 million SLC in 2013.
How does China, Hong Kong SAR rank for food and accommodation away from home (faafh) — accommodation and?
China, Hong Kong SAR ranks 29th out of 60 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 31.7%. The long-run trend across the full record is flat.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-10/china-hong-kong-sar/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).