Flax, raw or retted — Production in World

World: Flax, raw or retted — Production was 1.29 million t in 2024. ▲ Rising

Latest (2024)
1.29 million t
Change on year
up 82.5%
Rank
1st
of 15 groups
All-time high
1.51 million t
in 2005
All-time low
485,174 t
in 2011
Years of data
64
1961–2024

Flax, raw or retted — Production in World, 1961–2024

500.0k750.0k1.0M1.2M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, flax, raw or retted — production in World stood at 1.29 million t.

Compared with earlier readings it is up 82.5% on the previous year and up 68.9% over ten years.

Over the whole period, flax, raw or retted — production in World peaked at 1.51 million t in 2005 and was at its lowest, 485,174 t, in 2011.

The long-run direction has been consistently rising across the 64 years of available data.

Flax, raw or retted — Production in World, year by year

Annual values for Flax, raw or retted — Production in World, 1961 to 2024.
Year t Change
1961 696,579 t —
1962 770,812 t +10.7%
1963 723,097 t -6.2%
1964 724,467 t +0.2%
1965 803,387 t +10.9%
1966 770,451 t -4.1%
1967 797,507 t +3.5%
1968 685,367 t -14.1%
1969 778,815 t +13.6%
1970 703,134 t -9.7%
1971 776,566 t +10.4%
1972 731,425 t -5.8%
1973 696,367 t -4.8%
1974 676,881 t -2.8%
1975 802,630 t +18.6%
1976 842,908 t +5.0%
1977 786,329 t -6.7%
1978 726,798 t -7.6%
1979 641,694 t -11.7%
1980 619,661 t -3.4%
1981 609,564 t -1.6%
1982 636,423 t +4.4%
1983 797,424 t +25.3%
1984 833,561 t +4.5%
1985 763,174 t -8.4%
1986 738,146 t -3.3%
1987 948,800 t +28.5%
1988 919,099 t -3.1%
1989 802,946 t -12.6%
1990 687,649 t -14.4%
1991 980,724 t +42.6%
1992 744,932 t -24.0%
1993 693,579 t -6.9%
1994 842,508 t +21.5%
1995 1.00 million t +19.3%
1996 817,956 t -18.6%
1997 675,777 t -17.4%
1998 642,145 t -5.0%
1999 767,119 t +19.5%
2000 823,703 t +7.4%
2001 840,715 t +2.1%
2002 1.21 million t +43.7%
2003 1.22 million t +1.2%
2004 1.46 million t +19.5%
2005 1.51 million t +3.3%
2006 1.11 million t -26.5%
2007 908,006 t -18.1%
2008 977,827 t +7.7%
2009 661,280 t -32.4%
2010 602,538 t -8.9%
2011 485,174 t -19.5%
2012 715,719 t +47.5%
2013 678,201 t -5.2%
2014 765,529 t +12.9%
2015 749,837 t -2.0%
2016 831,595 t +10.9%
2017 800,991 t -3.7%
2018 864,618 t +7.9%
2019 1.09 million t +26.2%
2020 971,243 t -11.0%
2021 897,882 t -7.6%
2022 875,995 t -2.4%
2023 708,536 t -19.1%
2024 1.29 million t +82.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 750,054 t 685,367 t 803,387 t 9
1970s 738,473 t 641,694 t 842,908 t 10
1980s 766,880 t 609,564 t 948,800 t 10
1990s 785,728 t 642,145 t 1.00 million t 10
2000s 1.07 million t 661,280 t 1.51 million t 10
2010s 758,539 t 485,174 t 1.09 million t 10
2020s 949,385 t 708,536 t 1.29 million t 5

Countries ranked near World

  1. 1 France 1.06 million t compare
  2. 2 Türkiye 11 t compare
  3. 2 USSR 301,000 t compare
  4. 3 Belgium 91,990 t compare
  5. 4 Belarus 37,225 t compare

See the full ranking of 61 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is flax, raw or retted — production in World?
Flax, raw or retted — production in World was 1.29 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — production recorded in World?
The highest recorded value was 1.51 million t in 2005.
What is the lowest flax, raw or retted — production recorded in World?
The lowest recorded value was 485,174 t in 2011.
How does World rank for flax, raw or retted — production?
World ranks 1st out of 15 groups with data for 2024.
Is flax, raw or retted — production rising or falling in World?
Over the last ten years it is up 68.9%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Production. Statizoid updates them automatically from the source API.

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Flax, raw or retted — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/flax-raw-or-retted-production/world/

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About this data

Indicator
Flax, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.