Fish, shellfish and their products — Thiamin supply — Value in Vanuatu

Vanuatu: Fish, shellfish and their products — Thiamin supply — Value was 0.02 mg/cap/d in 2023. ▼ Falling

Latest (2023)
0.02 mg/cap/d
Change on year
unchanged
World rank
55th
of 177 countries
All-time high
0.03 mg/cap/d
in 2010
All-time low
0.02 mg/cap/d
in 2019
Years of data
14
2010–2023

Fish, shellfish and their products — Thiamin supply — Value in Vanuatu, 2010–2023

00.010.020.032010201620232010: 0.03 mg/cap/d2011: 0.03 mg/cap/d2012: 0.03 mg/cap/d2013: 0.03 mg/cap/d2014: 0.03 mg/cap/d2015: 0.03 mg/cap/d2016: 0.03 mg/cap/d2017: 0.03 mg/cap/d2018: 0.03 mg/cap/d2019: 0.02 mg/cap/d2020: 0.02 mg/cap/d2021: 0.02 mg/cap/d2022: 0.02 mg/cap/d2023: 0.02 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Vanuatu recorded 0.02 mg/cap/d for fish, shellfish and their products — thiamin supply — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 33.3% over ten years.

Over the whole period, fish, shellfish and their products — thiamin supply — value in Vanuatu peaked at 0.03 mg/cap/d in 2010 and was at its lowest, 0.02 mg/cap/d, in 2019.

That places Vanuatu 55th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.029 mg/cap/d 0.02 mg/cap/d 0.03 mg/cap/d 10
2020s 0.02 mg/cap/d 0.02 mg/cap/d 0.02 mg/cap/d 4

Countries ranked near Vanuatu

  1. 55 Angola 0.02 mg/cap/d compare
  2. 55 Australia 0.02 mg/cap/d compare
  3. 55 Bahamas 0.02 mg/cap/d compare
  4. 55 Bahrain 0.02 mg/cap/d compare
  5. 55 Belarus 0.02 mg/cap/d compare
  6. 55 Belgium 0.02 mg/cap/d compare
  7. 55 Cameroon 0.02 mg/cap/d compare
  8. 55 Canada 0.02 mg/cap/d compare
  9. 55 Comoros 0.02 mg/cap/d compare
  10. 55 Costa Rica 0.02 mg/cap/d compare
  11. 55 Croatia 0.02 mg/cap/d compare
  12. 55 Cyprus 0.02 mg/cap/d compare
  13. 55 Denmark 0.02 mg/cap/d compare
  14. 55 Fiji 0.02 mg/cap/d compare
  15. 55 Gambia 0.02 mg/cap/d compare
  16. 55 Germany 0.02 mg/cap/d compare
  17. 55 Greece 0.02 mg/cap/d compare
  18. 55 Grenada 0.02 mg/cap/d compare
  19. 55 Guyana 0.02 mg/cap/d compare
  20. 55 Ireland 0.02 mg/cap/d compare
  21. 55 Jamaica 0.02 mg/cap/d compare
  22. 55 Mexico 0.02 mg/cap/d compare
  23. 55 Morocco 0.02 mg/cap/d compare
  24. 55 Mozambique 0.02 mg/cap/d compare
  25. 55 Netherlands (Kingdom of the) 0.02 mg/cap/d compare
  26. 55 New Caledonia 0.02 mg/cap/d compare
  27. 55 New Zealand 0.02 mg/cap/d compare
  28. 55 Panama 0.02 mg/cap/d compare
  29. 55 Poland 0.02 mg/cap/d compare
  30. 55 Qatar 0.02 mg/cap/d compare
  31. 55 Republic of Moldova 0.02 mg/cap/d compare
  32. 55 Saint Lucia 0.02 mg/cap/d compare
  33. 55 Saint Vincent and the Grenadines 0.02 mg/cap/d compare
  34. 55 Switzerland 0.02 mg/cap/d compare
  35. 55 Tonga 0.02 mg/cap/d compare
  36. 55 Trinidad and Tobago 0.02 mg/cap/d compare
  37. 55 Ukraine 0.02 mg/cap/d compare
  38. 55 United Arab Emirates 0.02 mg/cap/d compare
  39. 55 United Kingdom of Great Britain and Northern Ireland 0.02 mg/cap/d compare
  40. 55 Zambia 0.02 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is fish, shellfish and their products — thiamin supply — value in Vanuatu?
Fish, shellfish and their products — thiamin supply — value in Vanuatu was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — thiamin supply — value recorded in Vanuatu?
The highest recorded value was 0.03 mg/cap/d in 2010.
What is the lowest fish, shellfish and their products — thiamin supply — value recorded in Vanuatu?
The lowest recorded value was 0.02 mg/cap/d in 2019.
How does Vanuatu rank for fish, shellfish and their products — thiamin supply — value?
Vanuatu ranks 55th out of 177 countries with data for 2023.
Is fish, shellfish and their products — thiamin supply — value rising or falling in Vanuatu?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Thiamin supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, shellfish and their products — Thiamin supply — Value in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-thiamin-supply-value/vanuatu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-thiamin-supply-value/vanuatu/">Fish, shellfish and their products — Thiamin supply — Value in Vanuatu</a> — Statizoid

About this data

Indicator
Fish, shellfish and their products — Thiamin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.