Fish, shellfish and their products — Thiamin supply — Value in Ethiopia
Ethiopia: Fish, shellfish and their products — Thiamin supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Thiamin supply — Value in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fish, shellfish and their products — thiamin supply — value in Ethiopia stood at 0 mg/cap/d. That is the highest value across all 14 years on record.
Over the whole period, fish, shellfish and their products — thiamin supply — value in Ethiopia peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
That places Ethiopia 138th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Ethiopia
- 138 Afghanistan 0 mg/cap/d compare
- 138 Algeria 0 mg/cap/d compare
- 138 Azerbaijan 0 mg/cap/d compare
- 138 Botswana 0 mg/cap/d compare
- 138 Djibouti 0 mg/cap/d compare
- 138 Eswatini 0 mg/cap/d compare
- 138 Guatemala 0 mg/cap/d compare
- 138 Guinea-Bissau 0 mg/cap/d compare
- 138 Iraq 0 mg/cap/d compare
- 138 Jordan 0 mg/cap/d compare
- 138 Kazakhstan 0 mg/cap/d compare
- 138 Kenya 0 mg/cap/d compare
- 138 Kyrgyzstan 0 mg/cap/d compare
- 138 Lebanon 0 mg/cap/d compare
- 138 Lesotho 0 mg/cap/d compare
- 138 Liberia 0 mg/cap/d compare
- 138 Madagascar 0 mg/cap/d compare
- 138 Mongolia 0 mg/cap/d compare
- 138 Niger 0 mg/cap/d compare
- 138 Pakistan 0 mg/cap/d compare
- 138 South Africa 0 mg/cap/d compare
- 138 Tajikistan 0 mg/cap/d compare
- 138 Turkmenistan 0 mg/cap/d compare
- 138 Yemen 0 mg/cap/d compare
- 138 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is fish, shellfish and their products — thiamin supply — value in Ethiopia?
- Fish, shellfish and their products — thiamin supply — value in Ethiopia was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — thiamin supply — value recorded in Ethiopia?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest fish, shellfish and their products — thiamin supply — value recorded in Ethiopia?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Ethiopia rank for fish, shellfish and their products — thiamin supply — value?
- Ethiopia ranks 138th out of 163 countries with data for 2023.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.