Fish, shellfish and their products — Riboflavin supply — Value in Namibia

Namibia: Fish, shellfish and their products — Riboflavin supply — Value was 0.02 mg/cap/d in 2023. ▼ Falling

Latest (2023)
0.02 mg/cap/d
Change on year
unchanged
World rank
105th
of 177 countries
All-time high
0.03 mg/cap/d
in 2010
All-time low
0.02 mg/cap/d
in 2011
Years of data
14
2010–2023

Fish, shellfish and their products — Riboflavin supply — Value in Namibia, 2010–2023

00.010.020.032010201620232010: 0.03 mg/cap/d2011: 0.02 mg/cap/d2012: 0.03 mg/cap/d2013: 0.02 mg/cap/d2014: 0.02 mg/cap/d2015: 0.03 mg/cap/d2016: 0.03 mg/cap/d2017: 0.03 mg/cap/d2018: 0.02 mg/cap/d2019: 0.02 mg/cap/d2020: 0.02 mg/cap/d2021: 0.02 mg/cap/d2022: 0.02 mg/cap/d2023: 0.02 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fish, shellfish and their products — riboflavin supply — value in Namibia stood at 0.02 mg/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, fish, shellfish and their products — riboflavin supply — value in Namibia peaked at 0.03 mg/cap/d in 2010 and was at its lowest, 0.02 mg/cap/d, in 2011.

Namibia ranks 105th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.025 mg/cap/d 0.02 mg/cap/d 0.03 mg/cap/d 10
2020s 0.02 mg/cap/d 0.02 mg/cap/d 0.02 mg/cap/d 4

Countries ranked near Namibia

  1. 105 Albania 0.02 mg/cap/d compare
  2. 105 Belarus 0.02 mg/cap/d compare
  3. 105 Bhutan 0.02 mg/cap/d compare
  4. 105 Bosnia and Herzegovina 0.02 mg/cap/d compare
  5. 105 Bulgaria 0.02 mg/cap/d compare
  6. 105 Burkina Faso 0.02 mg/cap/d compare
  7. 105 Cabo Verde 0.02 mg/cap/d compare
  8. 105 Colombia 0.02 mg/cap/d compare
  9. 105 Czechia 0.02 mg/cap/d compare
  10. 105 Democratic People's Republic of Korea 0.02 mg/cap/d compare
  11. 105 Djibouti 0.02 mg/cap/d compare
  12. 105 El Salvador 0.02 mg/cap/d compare
  13. 105 Estonia 0.02 mg/cap/d compare
  14. 105 Georgia 0.02 mg/cap/d compare
  15. 105 Guinea 0.02 mg/cap/d compare
  16. 105 Haiti 0.02 mg/cap/d compare
  17. 105 India 0.02 mg/cap/d compare
  18. 105 Malawi 0.02 mg/cap/d compare
  19. 105 Mauritania 0.02 mg/cap/d compare
  20. 105 North Macedonia 0.02 mg/cap/d compare
  21. 105 Papua New Guinea 0.02 mg/cap/d compare
  22. 105 Poland 0.02 mg/cap/d compare
  23. 105 Romania 0.02 mg/cap/d compare
  24. 105 Serbia 0.02 mg/cap/d compare
  25. 105 Slovakia 0.02 mg/cap/d compare
  26. 105 Slovenia 0.02 mg/cap/d compare
  27. 105 Timor-Leste 0.02 mg/cap/d compare
  28. 105 Uruguay 0.02 mg/cap/d compare
  29. 105 Venezuela (Bolivarian Republic of) 0.02 mg/cap/d compare
  30. 105 Zambia 0.02 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is fish, shellfish and their products — riboflavin supply — value in Namibia?
Fish, shellfish and their products — riboflavin supply — value in Namibia was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — riboflavin supply — value recorded in Namibia?
The highest recorded value was 0.03 mg/cap/d in 2010.
What is the lowest fish, shellfish and their products — riboflavin supply — value recorded in Namibia?
The lowest recorded value was 0.02 mg/cap/d in 2011.
How does Namibia rank for fish, shellfish and their products — riboflavin supply — value?
Namibia ranks 105th out of 177 countries with data for 2023.
Is fish, shellfish and their products — riboflavin supply — value rising or falling in Namibia?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, shellfish and their products — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.