Fish, shellfish and their products — Riboflavin supply — Value in Guinea-Bissau

Guinea-Bissau: Fish, shellfish and their products — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 mg/cap/d
Change on year
unchanged
World rank
126th
of 163 countries
All-time high
0.01 mg/cap/d
in 2016
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Fish, shellfish and their products — Riboflavin supply — Value in Guinea-Bissau, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0.01 mg/cap/d2017: 0.01 mg/cap/d2018: 0 mg/cap/d2019: 0.01 mg/cap/d2020: 0 mg/cap/d2021: 0.01 mg/cap/d2022: 0.01 mg/cap/d2023: 0.01 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fish, shellfish and their products — riboflavin supply — value in Guinea-Bissau is 0.01 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, fish, shellfish and their products — riboflavin supply — value in Guinea-Bissau peaked at 0.01 mg/cap/d in 2016 and was at its lowest, 0 mg/cap/d, in 2010.

Guinea-Bissau ranks 126th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fish, shellfish and their products — Riboflavin supply — Value in Guinea-Bissau, year by year

Annual values for Fish, shellfish and their products — Riboflavin supply — Value in Guinea-Bissau, 2010 to 2023.
Year mg/cap/d Change
2010 0 mg/cap/d
2011 0 mg/cap/d
2012 0 mg/cap/d
2013 0 mg/cap/d
2014 0 mg/cap/d
2015 0 mg/cap/d
2016 0.01 mg/cap/d
2017 0.01 mg/cap/d +0.0%
2018 0 mg/cap/d -100.0%
2019 0.01 mg/cap/d
2020 0 mg/cap/d -100.0%
2021 0.01 mg/cap/d
2022 0.01 mg/cap/d +0.0%
2023 0.01 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.003 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 10
2020s 0.0075 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Guinea-Bissau

  1. 126 Algeria 0.01 mg/cap/d compare
  2. 126 Argentina 0.01 mg/cap/d compare
  3. 126 Armenia 0.01 mg/cap/d compare
  4. 126 Azerbaijan 0.01 mg/cap/d compare
  5. 126 Botswana 0.01 mg/cap/d compare
  6. 126 Brazil 0.01 mg/cap/d compare
  7. 126 Cuba 0.01 mg/cap/d compare
  8. 126 Ecuador 0.01 mg/cap/d compare
  9. 126 Eswatini 0.01 mg/cap/d compare
  10. 126 Guatemala 0.01 mg/cap/d compare
  11. 126 Honduras 0.01 mg/cap/d compare
  12. 126 Hungary 0.01 mg/cap/d compare
  13. 126 Iraq 0.01 mg/cap/d compare
  14. 126 Jordan 0.01 mg/cap/d compare
  15. 126 Kazakhstan 0.01 mg/cap/d compare
  16. 126 Lebanon 0.01 mg/cap/d compare
  17. 126 Lesotho 0.01 mg/cap/d compare
  18. 126 Liberia 0.01 mg/cap/d compare
  19. 126 Madagascar 0.01 mg/cap/d compare
  20. 126 Nepal 0.01 mg/cap/d compare
  21. 126 Nicaragua 0.01 mg/cap/d compare
  22. 126 Nigeria 0.01 mg/cap/d compare
  23. 126 Paraguay 0.01 mg/cap/d compare
  24. 126 Rwanda 0.01 mg/cap/d compare
  25. 126 South Africa 0.01 mg/cap/d compare
  26. 126 Turkmenistan 0.01 mg/cap/d compare
  27. 126 Uzbekistan 0.01 mg/cap/d compare
  28. 126 Zimbabwe 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is fish, shellfish and their products — riboflavin supply — value in Guinea-Bissau?
Fish, shellfish and their products — riboflavin supply — value in Guinea-Bissau was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — riboflavin supply — value recorded in Guinea-Bissau?
The highest recorded value was 0.01 mg/cap/d in 2016.
What is the lowest fish, shellfish and their products — riboflavin supply — value recorded in Guinea-Bissau?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Guinea-Bissau rank for fish, shellfish and their products — riboflavin supply — value?
Guinea-Bissau ranks 126th out of 163 countries with data for 2023.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Riboflavin supply — Value in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-riboflavin-supply-value/guinea-bissau/

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About this data

Indicator
Fish, shellfish and their products — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.