Fish, shellfish and their products — Protein supply — Value in Samoa

Samoa: Fish, shellfish and their products — Protein supply — Value was 12.7 g/cap/d in 2023. ▬ Flat

Latest (2023)
12.7 g/cap/d
Change on year
down 0.8%
World rank
16th
of 163 countries
All-time high
12.9 g/cap/d
in 2018
All-time low
11.9 g/cap/d
in 2017
Years of data
14
2010–2023

Fish, shellfish and their products — Protein supply — Value in Samoa, 2010–2023

0510152010201620232010: 12.2 g/cap/d2011: 12.2 g/cap/d2012: 12.2 g/cap/d2013: 12.1 g/cap/d2014: 12.2 g/cap/d2015: 12 g/cap/d2016: 12.3 g/cap/d2017: 11.9 g/cap/d2018: 12.9 g/cap/d2019: 12.2 g/cap/d2020: 12 g/cap/d2021: 12.9 g/cap/d2022: 12.8 g/cap/d2023: 12.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Samoa recorded 12.7 g/cap/d for fish, shellfish and their products — protein supply — value in 2023.

Compared with earlier readings it is down 0.8% on the previous year and up 5.0% over ten years.

Over the whole period, fish, shellfish and their products — protein supply — value in Samoa peaked at 12.9 g/cap/d in 2018 and was at its lowest, 11.9 g/cap/d, in 2017.

Samoa ranks 16th of 163 countries on this measure, in the top 10%.

Fish, shellfish and their products — Protein supply — Value in Samoa, year by year

Annual values for Fish, shellfish and their products — Protein supply — Value in Samoa, 2010 to 2023.
Year g/cap/d Change
2010 12.2 g/cap/d —
2011 12.2 g/cap/d +0.0%
2012 12.2 g/cap/d +0.0%
2013 12.1 g/cap/d -0.8%
2014 12.2 g/cap/d +0.8%
2015 12 g/cap/d -1.6%
2016 12.3 g/cap/d +2.5%
2017 11.9 g/cap/d -3.3%
2018 12.9 g/cap/d +8.4%
2019 12.2 g/cap/d -5.4%
2020 12 g/cap/d -1.6%
2021 12.9 g/cap/d +7.5%
2022 12.8 g/cap/d -0.8%
2023 12.7 g/cap/d -0.8%

Samoa compared with similar countries

  • Samoa's 12.7 g/cap/d is above the median for upper middle income countries, which is 3.45 g/cap/d, 3.7× the median. (50 countries reporting)
  • Samoa's 12.7 g/cap/d is above the median for East Asia & Pacific, which is 9.85 g/cap/d, 1.3× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.22 g/cap/d 11.9 g/cap/d 12.9 g/cap/d 10
2020s 12.6 g/cap/d 12 g/cap/d 12.9 g/cap/d 4

Countries ranked near Samoa

  1. 13 Antigua and Barbuda 13.5 g/cap/d compare
  2. 13 Syrian Arab Republic 0.2 g/cap/d compare
  3. 14 Cambodia 13.3 g/cap/d compare
  4. 15 Indonesia 12.9 g/cap/d compare
  5. 17 Marshall Islands 12.2 g/cap/d compare
  6. 18 Barbados 11.9 g/cap/d compare
  7. 19 Myanmar 11.8 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is fish, shellfish and their products — protein supply — value in Samoa?
Fish, shellfish and their products — protein supply — value in Samoa was 12.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — protein supply — value recorded in Samoa?
The highest recorded value was 12.9 g/cap/d in 2018.
What is the lowest fish, shellfish and their products — protein supply — value recorded in Samoa?
The lowest recorded value was 11.9 g/cap/d in 2017.
How does Samoa rank for fish, shellfish and their products — protein supply — value?
Samoa ranks 16th out of 163 countries with data for 2023.
Is fish, shellfish and their products — protein supply — value rising or falling in Samoa?
Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Protein supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Protein supply — Value in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-protein-supply-value/samoa/

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About this data

Indicator
Fish, shellfish and their products — Protein supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.