Fish, shellfish and their products — Potassium supply — Value in Saint Lucia
Saint Lucia: Fish, shellfish and their products — Potassium supply — Value was 111 mg/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Potassium supply — Value in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — potassium supply — value in Saint Lucia is 111 mg/cap/d, measured in 2023.
That represents a change of up 0.9% over ten years.
Over the whole period, fish, shellfish and their products — potassium supply — value in Saint Lucia peaked at 152 mg/cap/d in 2018 and was at its lowest, 110 mg/cap/d, in 2013.
That places Saint Lucia 53rd out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.2 mg/cap/d | 110 mg/cap/d | 152 mg/cap/d | 10 |
| 2020s | 115.75 mg/cap/d | 111 mg/cap/d | 130 mg/cap/d | 4 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — potassium supply — value in Saint Lucia?
- Fish, shellfish and their products — potassium supply — value in Saint Lucia was 111 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — potassium supply — value recorded in Saint Lucia?
- The highest recorded value was 152 mg/cap/d in 2018.
- What is the lowest fish, shellfish and their products — potassium supply — value recorded in Saint Lucia?
- The lowest recorded value was 110 mg/cap/d in 2013.
- How does Saint Lucia rank for fish, shellfish and their products — potassium supply — value?
- Saint Lucia ranks 53rd out of 163 countries with data for 2023.
- Is fish, shellfish and their products — potassium supply — value rising or falling in Saint Lucia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.