Fish, shellfish and their products — Potassium supply — Value in Solomon Islands
Solomon Islands: Fish, shellfish and their products — Potassium supply — Value was 175 mg/cap/d in 2023. ▼ Falling
Fish, shellfish and their products — Potassium supply — Value in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — potassium supply — value in Solomon Islands is 175 mg/cap/d, measured in 2023.
The figure is down 2.8% on the previous year and unchanged over ten years.
Over the whole period, fish, shellfish and their products — potassium supply — value in Solomon Islands peaked at 202 mg/cap/d in 2010 and was at its lowest, 165 mg/cap/d, in 2017.
Solomon Islands ranks 18th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 186.1 mg/cap/d | 165 mg/cap/d | 202 mg/cap/d | 10 |
| 2020s | 181.75 mg/cap/d | 175 mg/cap/d | 188 mg/cap/d | 4 |
Countries ranked near Solomon Islands
- 15 Antigua and Barbuda 212 mg/cap/d compare
- 16 Myanmar 201 mg/cap/d compare
- 17 Marshall Islands 200 mg/cap/d compare
- 18 China, mainland 175 mg/cap/d compare
- 20 China (People's Republic of) 174 mg/cap/d compare
- 20 Samoa 174 mg/cap/d compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — potassium supply — value in Solomon Islands?
- Fish, shellfish and their products — potassium supply — value in Solomon Islands was 175 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — potassium supply — value recorded in Solomon Islands?
- The highest recorded value was 202 mg/cap/d in 2010.
- What is the lowest fish, shellfish and their products — potassium supply — value recorded in Solomon Islands?
- The lowest recorded value was 165 mg/cap/d in 2017.
- How does Solomon Islands rank for fish, shellfish and their products — potassium supply — value?
- Solomon Islands ranks 18th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — potassium supply — value rising or falling in Solomon Islands?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.