Fish, shellfish and their products — Potassium supply — Value in Sao Tome and Principe

Sao Tome and Principe: Fish, shellfish and their products — Potassium supply — Value was 147 mg/cap/d in 2023. ▬ Flat

Latest (2023)
147 mg/cap/d
Change on year
down 2.0%
World rank
26th
of 163 countries
All-time high
166 mg/cap/d
in 2015
All-time low
129 mg/cap/d
in 2019
Years of data
14
2010–2023

Fish, shellfish and their products — Potassium supply — Value in Sao Tome and Principe, 2010–2023

0501001502010201620232010: 148 mg/cap/d2011: 145 mg/cap/d2012: 154 mg/cap/d2013: 157 mg/cap/d2014: 162 mg/cap/d2015: 166 mg/cap/d2016: 161 mg/cap/d2017: 155 mg/cap/d2018: 152 mg/cap/d2019: 129 mg/cap/d2020: 147 mg/cap/d2021: 153 mg/cap/d2022: 150 mg/cap/d2023: 147 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fish, shellfish and their products — potassium supply — value in Sao Tome and Principe is 147 mg/cap/d, measured in 2023.

The figure is down 2.0% on the previous year and down 6.4% over ten years.

Over the whole period, fish, shellfish and their products — potassium supply — value in Sao Tome and Principe peaked at 166 mg/cap/d in 2015 and was at its lowest, 129 mg/cap/d, in 2019.

Sao Tome and Principe ranks 26th of 163 countries on this measure, in the top quarter.

Fish, shellfish and their products — Potassium supply — Value in Sao Tome and Principe, year by year

Annual values for Fish, shellfish and their products — Potassium supply — Value in Sao Tome and Principe, 2010 to 2023.
Year mg/cap/d Change
2010 148 mg/cap/d
2011 145 mg/cap/d -2.0%
2012 154 mg/cap/d +6.2%
2013 157 mg/cap/d +1.9%
2014 162 mg/cap/d +3.2%
2015 166 mg/cap/d +2.5%
2016 161 mg/cap/d -3.0%
2017 155 mg/cap/d -3.7%
2018 152 mg/cap/d -1.9%
2019 129 mg/cap/d -15.1%
2020 147 mg/cap/d +14.0%
2021 153 mg/cap/d +4.1%
2022 150 mg/cap/d -2.0%
2023 147 mg/cap/d -2.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.9 mg/cap/d 129 mg/cap/d 166 mg/cap/d 10
2020s 149.25 mg/cap/d 147 mg/cap/d 153 mg/cap/d 4

Countries ranked near Sao Tome and Principe

  1. 23 Spain 166 mg/cap/d compare
  2. 24 Saint Kitts and Nevis 159 mg/cap/d compare
  3. 25 Thailand 154 mg/cap/d compare
  4. 27 Mauritius 142 mg/cap/d compare
  5. 27 Naoero 142 mg/cap/d compare
  6. 29 Lithuania 140 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is fish, shellfish and their products — potassium supply — value in Sao Tome and Principe?
Fish, shellfish and their products — potassium supply — value in Sao Tome and Principe was 147 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — potassium supply — value recorded in Sao Tome and Principe?
The highest recorded value was 166 mg/cap/d in 2015.
What is the lowest fish, shellfish and their products — potassium supply — value recorded in Sao Tome and Principe?
The lowest recorded value was 129 mg/cap/d in 2019.
How does Sao Tome and Principe rank for fish, shellfish and their products — potassium supply — value?
Sao Tome and Principe ranks 26th out of 163 countries with data for 2023.
Is fish, shellfish and their products — potassium supply — value rising or falling in Sao Tome and Principe?
Over the last ten years it is down 6.4%. The long-run trend across the full record is flat.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, shellfish and their products — Potassium supply — Value in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-potassium-supply-value/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-potassium-supply-value/sao-tome-and-principe/">Fish, shellfish and their products — Potassium supply — Value in Sao Tome and Principe</a> — Statizoid

About this data

Indicator
Fish, shellfish and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.