Fish, shellfish and their products — Potassium supply — Value in Eswatini

Eswatini: Fish, shellfish and their products — Potassium supply — Value was 18 mg/cap/d in 2023. ▲ Rising

Latest (2023)
18 mg/cap/d
Change on year
unchanged
World rank
146th
of 163 countries
All-time high
22 mg/cap/d
in 2014
All-time low
8 mg/cap/d
in 2011
Years of data
14
2010–2023

Fish, shellfish and their products — Potassium supply — Value in Eswatini, 2010–2023

051015202010201620232010: 9 mg/cap/d2011: 8 mg/cap/d2012: 8 mg/cap/d2013: 11 mg/cap/d2014: 22 mg/cap/d2015: 22 mg/cap/d2016: 18 mg/cap/d2017: 20 mg/cap/d2018: 18 mg/cap/d2019: 18 mg/cap/d2020: 19 mg/cap/d2021: 19 mg/cap/d2022: 18 mg/cap/d2023: 18 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fish, shellfish and their products — potassium supply — value in Eswatini is 18 mg/cap/d, measured in 2023.

That represents a change of up 63.6% over ten years.

Over the whole period, fish, shellfish and their products — potassium supply — value in Eswatini peaked at 22 mg/cap/d in 2014 and was at its lowest, 8 mg/cap/d, in 2011.

Eswatini ranks 146th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, shellfish and their products — Potassium supply — Value in Eswatini, year by year

Annual values for Fish, shellfish and their products — Potassium supply — Value in Eswatini, 2010 to 2023.
Year mg/cap/d Change
2010 9 mg/cap/d —
2011 8 mg/cap/d -11.1%
2012 8 mg/cap/d +0.0%
2013 11 mg/cap/d +37.5%
2014 22 mg/cap/d +100.0%
2015 22 mg/cap/d +0.0%
2016 18 mg/cap/d -18.2%
2017 20 mg/cap/d +11.1%
2018 18 mg/cap/d -10.0%
2019 18 mg/cap/d +0.0%
2020 19 mg/cap/d +5.6%
2021 19 mg/cap/d +0.0%
2022 18 mg/cap/d -5.3%
2023 18 mg/cap/d +0.0%

Eswatini compared with similar countries

  • Eswatini's 18 mg/cap/d is below the median for lower middle income countries, which is 47 mg/cap/d, 38% of the median. (38 countries reporting)
  • Eswatini's 18 mg/cap/d is below the median for Sub-Saharan Africa, which is 51 mg/cap/d, 35% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Fish, shellfish and their products — Potassium supply — Value in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +100.0% 11 mg/cap/d 22 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.4 mg/cap/d 8 mg/cap/d 22 mg/cap/d 10
2020s 18.5 mg/cap/d 18 mg/cap/d 19 mg/cap/d 4

Countries ranked near Eswatini

  1. 144 Lebanon 19 mg/cap/d compare
  2. 144 Madagascar 19 mg/cap/d compare
  3. 147 Algeria 14 mg/cap/d compare
  4. 148 Iraq 13 mg/cap/d compare
  5. 148 Kenya 13 mg/cap/d compare
  6. 148 Turkmenistan 13 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is fish, shellfish and their products — potassium supply — value in Eswatini?
Fish, shellfish and their products — potassium supply — value in Eswatini was 18 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — potassium supply — value recorded in Eswatini?
The highest recorded value was 22 mg/cap/d in 2014.
What is the lowest fish, shellfish and their products — potassium supply — value recorded in Eswatini?
The lowest recorded value was 8 mg/cap/d in 2011.
How does Eswatini rank for fish, shellfish and their products — potassium supply — value?
Eswatini ranks 146th out of 163 countries with data for 2023.
Is fish, shellfish and their products — potassium supply — value rising or falling in Eswatini?
Over the last ten years it is up 63.6%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Potassium supply — Value in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-potassium-supply-value/eswatini/

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About this data

Indicator
Fish, shellfish and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.