Fish, shellfish and their products — Phosphorus supply — Value in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Fish, shellfish and their products — Phosphorus supply — Value was 72 mg/cap/d in 2023. ▲ Rising

Latest (2023)
72 mg/cap/d
Change on year
unchanged
World rank
63rd
of 163 countries
All-time high
74 mg/cap/d
in 2018
All-time low
58 mg/cap/d
in 2011
Years of data
14
2010–2023

Fish, shellfish and their products — Phosphorus supply — Value in Saint Vincent and the Grenadines, 2010–2023

0204060802010201620232010: 63 mg/cap/d2011: 58 mg/cap/d2012: 65 mg/cap/d2013: 64 mg/cap/d2014: 66 mg/cap/d2015: 71 mg/cap/d2016: 69 mg/cap/d2017: 70 mg/cap/d2018: 74 mg/cap/d2019: 71 mg/cap/d2020: 69 mg/cap/d2021: 71 mg/cap/d2022: 72 mg/cap/d2023: 72 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fish, shellfish and their products — phosphorus supply — value in Saint Vincent and the Grenadines is 72 mg/cap/d, measured in 2023.

That represents a change of up 12.5% over ten years.

Over the whole period, fish, shellfish and their products — phosphorus supply — value in Saint Vincent and the Grenadines peaked at 74 mg/cap/d in 2018 and was at its lowest, 58 mg/cap/d, in 2011.

Saint Vincent and the Grenadines ranks 63rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, shellfish and their products — Phosphorus supply — Value in Saint Vincent and the Grenadines, year by year

Annual values for Fish, shellfish and their products — Phosphorus supply — Value in Saint Vincent and the Grenadines, 2010 to 2023.
Year mg/cap/d Change
2010 63 mg/cap/d
2011 58 mg/cap/d -7.9%
2012 65 mg/cap/d +12.1%
2013 64 mg/cap/d -1.5%
2014 66 mg/cap/d +3.1%
2015 71 mg/cap/d +7.6%
2016 69 mg/cap/d -2.8%
2017 70 mg/cap/d +1.4%
2018 74 mg/cap/d +5.7%
2019 71 mg/cap/d -4.1%
2020 69 mg/cap/d -2.8%
2021 71 mg/cap/d +2.9%
2022 72 mg/cap/d +1.4%
2023 72 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 67.1 mg/cap/d 58 mg/cap/d 74 mg/cap/d 10
2020s 71 mg/cap/d 69 mg/cap/d 72 mg/cap/d 4

Countries ranked near Saint Vincent and the Grenadines

  1. 60 Egypt 74 mg/cap/d compare
  2. 60 Grenada 74 mg/cap/d compare
  3. 62 Israel 73 mg/cap/d compare
  4. 63 Gambia 72 mg/cap/d compare
  5. 65 Croatia 71 mg/cap/d compare
  6. 66 Belgium 69 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is fish, shellfish and their products — phosphorus supply — value in Saint Vincent and the Grenadines?
Fish, shellfish and their products — phosphorus supply — value in Saint Vincent and the Grenadines was 72 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — phosphorus supply — value recorded in Saint Vincent and the Grenadines?
The highest recorded value was 74 mg/cap/d in 2018.
What is the lowest fish, shellfish and their products — phosphorus supply — value recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 58 mg/cap/d in 2011.
How does Saint Vincent and the Grenadines rank for fish, shellfish and their products — phosphorus supply — value?
Saint Vincent and the Grenadines ranks 63rd out of 163 countries with data for 2023.
Is fish, shellfish and their products — phosphorus supply — value rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Phosphorus supply — Value in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-phosphorus-supply-value/st-vincent-and-the-grenadines/

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About this data

Indicator
Fish, shellfish and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.