Fish, shellfish and their products — Phosphorus supply — Value in Sri Lanka
Sri Lanka: Fish, shellfish and their products — Phosphorus supply — Value was 100 mg/cap/d in 2023. ▼ Falling
Fish, shellfish and their products — Phosphorus supply — Value in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fish, shellfish and their products — phosphorus supply — value in Sri Lanka stood at 100 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 1.0% on the previous year and down 16.7% over ten years.
Over the whole period, fish, shellfish and their products — phosphorus supply — value in Sri Lanka peaked at 136 mg/cap/d in 2016 and was at its lowest, 100 mg/cap/d, in 2023.
Sri Lanka ranks 37th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122.1 mg/cap/d | 110 mg/cap/d | 136 mg/cap/d | 10 |
| 2020s | 102 mg/cap/d | 100 mg/cap/d | 106 mg/cap/d | 4 |
Countries ranked near Sri Lanka
- 35 Latvia 102 mg/cap/d compare
- 36 Tonga 101 mg/cap/d compare
- 37 Malta 100 mg/cap/d compare
- 37 Sierra Leone 100 mg/cap/d compare
- 40 China, Taiwan Province of 99 mg/cap/d compare
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — phosphorus supply — value in Sri Lanka?
- Fish, shellfish and their products — phosphorus supply — value in Sri Lanka was 100 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — phosphorus supply — value recorded in Sri Lanka?
- The highest recorded value was 136 mg/cap/d in 2016.
- What is the lowest fish, shellfish and their products — phosphorus supply — value recorded in Sri Lanka?
- The lowest recorded value was 100 mg/cap/d in 2023.
- How does Sri Lanka rank for fish, shellfish and their products — phosphorus supply — value?
- Sri Lanka ranks 37th out of 177 countries with data for 2023.
- Is fish, shellfish and their products — phosphorus supply — value rising or falling in Sri Lanka?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.