Fish, shellfish and their products — Phosphorus supply — Value in Solomon Islands
Solomon Islands: Fish, shellfish and their products — Phosphorus supply — Value was 121 mg/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Phosphorus supply — Value in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Solomon Islands recorded 121 mg/cap/d for fish, shellfish and their products — phosphorus supply — value in 2023.
Compared with earlier readings it is down 2.4% on the previous year and up 3.4% over ten years.
Over the whole period, fish, shellfish and their products — phosphorus supply — value in Solomon Islands peaked at 133 mg/cap/d in 2010 and was at its lowest, 110 mg/cap/d, in 2017.
Solomon Islands ranks 26th of 177 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.4 mg/cap/d | 110 mg/cap/d | 133 mg/cap/d | 10 |
| 2020s | 125.5 mg/cap/d | 121 mg/cap/d | 130 mg/cap/d | 4 |
Countries ranked near Solomon Islands
- 24 Spain 129 mg/cap/d compare
- 25 Thailand 125 mg/cap/d compare
- 26 Saint Kitts and Nevis 121 mg/cap/d compare
- 28 Lao People's Democratic Republic 118 mg/cap/d compare
- 29 Lithuania 107 mg/cap/d compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — phosphorus supply — value in Solomon Islands?
- Fish, shellfish and their products — phosphorus supply — value in Solomon Islands was 121 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — phosphorus supply — value recorded in Solomon Islands?
- The highest recorded value was 133 mg/cap/d in 2010.
- What is the lowest fish, shellfish and their products — phosphorus supply — value recorded in Solomon Islands?
- The lowest recorded value was 110 mg/cap/d in 2017.
- How does Solomon Islands rank for fish, shellfish and their products — phosphorus supply — value?
- Solomon Islands ranks 26th out of 177 countries with data for 2023.
- Is fish, shellfish and their products — phosphorus supply — value rising or falling in Solomon Islands?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.