Fish, shellfish and their products — Phosphorus supply — Value in Nauru

Nauru: Fish, shellfish and their products — Phosphorus supply — Value was 91 mg/cap/d in 2023. ▲ Rising

Latest (2023)
91 mg/cap/d
Change on year
unchanged
World rank
50th
of 177 countries
All-time high
92 mg/cap/d
in 2021
All-time low
84 mg/cap/d
in 2019
Years of data
5
2019–2023

Fish, shellfish and their products — Phosphorus supply — Value in Nauru, 2019–2023

0204060801002019202120232019: 84 mg/cap/d2020: 89 mg/cap/d2021: 92 mg/cap/d2022: 91 mg/cap/d2023: 91 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Nauru recorded 91 mg/cap/d for fish, shellfish and their products — phosphorus supply — value in 2023.

That represents a change of up 8.3% over five years.

That places Nauru 50th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84 mg/cap/d 84 mg/cap/d 84 mg/cap/d 1
2020s 90.75 mg/cap/d 89 mg/cap/d 92 mg/cap/d 4

Countries ranked near Nauru

  1. 48 Finland 93 mg/cap/d compare
  2. 49 Ghana 92 mg/cap/d compare
  3. 50 Jamaica 91 mg/cap/d compare
  4. 52 Oman 89 mg/cap/d compare
  5. 52 Peru 89 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is fish, shellfish and their products — phosphorus supply — value in Nauru?
Fish, shellfish and their products — phosphorus supply — value in Nauru was 91 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — phosphorus supply — value recorded in Nauru?
The highest recorded value was 92 mg/cap/d in 2021.
What is the lowest fish, shellfish and their products — phosphorus supply — value recorded in Nauru?
The lowest recorded value was 84 mg/cap/d in 2019.
How does Nauru rank for fish, shellfish and their products — phosphorus supply — value?
Nauru ranks 50th out of 177 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Phosphorus supply — Value in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-phosphorus-supply-value/naoero/

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About this data

Indicator
Fish, shellfish and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.