Fish, shellfish and their products — Phosphorus supply — Value in Haiti
Haiti: Fish, shellfish and their products — Phosphorus supply — Value was 20 mg/cap/d in 2023. ▲ Rising
Fish, shellfish and their products — Phosphorus supply — Value in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Haiti recorded 20 mg/cap/d for fish, shellfish and their products — phosphorus supply — value in 2023.
Compared with earlier readings it is up 17.6% over ten years.
Over the whole period, fish, shellfish and their products — phosphorus supply — value in Haiti peaked at 26 mg/cap/d in 2017 and was at its lowest, 13 mg/cap/d, in 2012.
That places Haiti 143rd out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.9 mg/cap/d | 13 mg/cap/d | 26 mg/cap/d | 10 |
| 2020s | 19.5 mg/cap/d | 18 mg/cap/d | 20 mg/cap/d | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — phosphorus supply — value in Haiti?
- Fish, shellfish and their products — phosphorus supply — value in Haiti was 20 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — phosphorus supply — value recorded in Haiti?
- The highest recorded value was 26 mg/cap/d in 2017.
- What is the lowest fish, shellfish and their products — phosphorus supply — value recorded in Haiti?
- The lowest recorded value was 13 mg/cap/d in 2012.
- How does Haiti rank for fish, shellfish and their products — phosphorus supply — value?
- Haiti ranks 143rd out of 177 countries with data for 2023.
- Is fish, shellfish and their products — phosphorus supply — value rising or falling in Haiti?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.