Fish, shellfish and their products — Phosphorus supply — Value in Burkina Faso

Burkina Faso: Fish, shellfish and their products — Phosphorus supply — Value was 36 mg/cap/d in 2023. ▲ Rising

Latest (2023)
36 mg/cap/d
Change on year
down 2.7%
World rank
108th
of 163 countries
All-time high
38 mg/cap/d
in 2021
All-time low
19 mg/cap/d
in 2010
Years of data
14
2010–2023

Fish, shellfish and their products — Phosphorus supply — Value in Burkina Faso, 2010–2023

0102030402010201620232010: 19 mg/cap/d2011: 24 mg/cap/d2012: 25 mg/cap/d2013: 25 mg/cap/d2014: 23 mg/cap/d2015: 25 mg/cap/d2016: 26 mg/cap/d2017: 28 mg/cap/d2018: 30 mg/cap/d2019: 32 mg/cap/d2020: 36 mg/cap/d2021: 38 mg/cap/d2022: 37 mg/cap/d2023: 36 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fish, shellfish and their products — phosphorus supply — value in Burkina Faso is 36 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 2.7% on the previous year and up 44.0% over ten years.

Over the whole period, fish, shellfish and their products — phosphorus supply — value in Burkina Faso peaked at 38 mg/cap/d in 2021 and was at its lowest, 19 mg/cap/d, in 2010.

That places Burkina Faso 108th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, shellfish and their products — Phosphorus supply — Value in Burkina Faso, year by year

Annual values for Fish, shellfish and their products — Phosphorus supply — Value in Burkina Faso, 2010 to 2023.
Year mg/cap/d Change
2010 19 mg/cap/d
2011 24 mg/cap/d +26.3%
2012 25 mg/cap/d +4.2%
2013 25 mg/cap/d +0.0%
2014 23 mg/cap/d -8.0%
2015 25 mg/cap/d +8.7%
2016 26 mg/cap/d +4.0%
2017 28 mg/cap/d +7.7%
2018 30 mg/cap/d +7.1%
2019 32 mg/cap/d +6.7%
2020 36 mg/cap/d +12.5%
2021 38 mg/cap/d +5.6%
2022 37 mg/cap/d -2.6%
2023 36 mg/cap/d -2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.7 mg/cap/d 19 mg/cap/d 32 mg/cap/d 10
2020s 36.75 mg/cap/d 36 mg/cap/d 38 mg/cap/d 4

Countries ranked near Burkina Faso

  1. 105 Uruguay 38 mg/cap/d compare
  2. 106 Georgia 37 mg/cap/d compare
  3. 106 Slovenia 37 mg/cap/d compare
  4. 108 Slovakia 36 mg/cap/d compare
  5. 110 India 35 mg/cap/d compare
  6. 110 Namibia 35 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is fish, shellfish and their products — phosphorus supply — value in Burkina Faso?
Fish, shellfish and their products — phosphorus supply — value in Burkina Faso was 36 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — phosphorus supply — value recorded in Burkina Faso?
The highest recorded value was 38 mg/cap/d in 2021.
What is the lowest fish, shellfish and their products — phosphorus supply — value recorded in Burkina Faso?
The lowest recorded value was 19 mg/cap/d in 2010.
How does Burkina Faso rank for fish, shellfish and their products — phosphorus supply — value?
Burkina Faso ranks 108th out of 163 countries with data for 2023.
Is fish, shellfish and their products — phosphorus supply — value rising or falling in Burkina Faso?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, shellfish and their products — Phosphorus supply — Value in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-phosphorus-supply-value/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-phosphorus-supply-value/burkina-faso/">Fish, shellfish and their products — Phosphorus supply — Value in Burkina Faso</a> — Statizoid

About this data

Indicator
Fish, shellfish and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.