Fish, shellfish and their products — Phosphorus supply — Value in Bhutan
Bhutan: Fish, shellfish and their products — Phosphorus supply — Value was 25 mg/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Phosphorus supply — Value in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fish, shellfish and their products — phosphorus supply — value in Bhutan stood at 25 mg/cap/d.
Compared with earlier readings it is down 3.8% over five years.
Bhutan ranks 123rd of 163 countries on this measure, in the bottom quarter.
Fish, shellfish and their products — Phosphorus supply — Value in Bhutan, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 26 mg/cap/d | — |
| 2020 | 23 mg/cap/d | -11.5% |
| 2021 | 26 mg/cap/d | +13.0% |
| 2022 | 25 mg/cap/d | -3.8% |
| 2023 | 25 mg/cap/d | +0.0% |
Bhutan compared with similar countries
- Bhutan's 25 mg/cap/d is below the median for lower middle income countries, which is 35 mg/cap/d, 71% of the median. (38 countries reporting)
- Bhutan's 25 mg/cap/d is below the median for South Asia, which is 67.5 mg/cap/d, 37% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26 mg/cap/d | 26 mg/cap/d | 26 mg/cap/d | 1 |
| 2020s | 24.75 mg/cap/d | 23 mg/cap/d | 26 mg/cap/d | 4 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is fish, shellfish and their products — phosphorus supply — value in Bhutan?
- Fish, shellfish and their products — phosphorus supply — value in Bhutan was 25 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — phosphorus supply — value recorded in Bhutan?
- The highest recorded value was 26 mg/cap/d in 2019.
- What is the lowest fish, shellfish and their products — phosphorus supply — value recorded in Bhutan?
- The lowest recorded value was 23 mg/cap/d in 2020.
- How does Bhutan rank for fish, shellfish and their products — phosphorus supply — value?
- Bhutan ranks 123rd out of 163 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.