Fish, shellfish and their products — Magnesium supply — Value in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Fish, shellfish and their products — Magnesium supply — Value was 10 mg/cap/d in 2023. ▲ Rising

Latest (2023)
10 mg/cap/d
Change on year
unchanged
World rank
61st
of 163 countries
All-time high
10 mg/cap/d
in 2015
All-time low
8 mg/cap/d
in 2011
Years of data
14
2010–2023

Fish, shellfish and their products — Magnesium supply — Value in Saint Vincent and the Grenadines, 2010–2023

02468102010201620232010: 9 mg/cap/d2011: 8 mg/cap/d2012: 9 mg/cap/d2013: 9 mg/cap/d2014: 9 mg/cap/d2015: 10 mg/cap/d2016: 10 mg/cap/d2017: 10 mg/cap/d2018: 10 mg/cap/d2019: 10 mg/cap/d2020: 10 mg/cap/d2021: 10 mg/cap/d2022: 10 mg/cap/d2023: 10 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Saint Vincent and the Grenadines recorded 10 mg/cap/d for fish, shellfish and their products — magnesium supply — value in 2023. That is the highest value across all 14 years on record.

The figure is up 11.1% over ten years.

Over the whole period, fish, shellfish and their products — magnesium supply — value in Saint Vincent and the Grenadines peaked at 10 mg/cap/d in 2015 and was at its lowest, 8 mg/cap/d, in 2011.

That places Saint Vincent and the Grenadines 61st out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, shellfish and their products — Magnesium supply — Value in Saint Vincent and the Grenadines, year by year

Annual values for Fish, shellfish and their products — Magnesium supply — Value in Saint Vincent and the Grenadines, 2010 to 2023.
Year mg/cap/d Change
2010 9 mg/cap/d
2011 8 mg/cap/d -11.1%
2012 9 mg/cap/d +12.5%
2013 9 mg/cap/d +0.0%
2014 9 mg/cap/d +0.0%
2015 10 mg/cap/d +11.1%
2016 10 mg/cap/d +0.0%
2017 10 mg/cap/d +0.0%
2018 10 mg/cap/d +0.0%
2019 10 mg/cap/d +0.0%
2020 10 mg/cap/d +0.0%
2021 10 mg/cap/d +0.0%
2022 10 mg/cap/d +0.0%
2023 10 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.4 mg/cap/d 8 mg/cap/d 10 mg/cap/d 10
2020s 10 mg/cap/d 10 mg/cap/d 10 mg/cap/d 4

Countries ranked near Saint Vincent and the Grenadines

  1. 61 Congo 10 mg/cap/d compare
  2. 61 Gambia 10 mg/cap/d compare
  3. 61 Grenada 10 mg/cap/d compare
  4. 61 Israel 10 mg/cap/d compare
  5. 61 United Arab Emirates 10 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is fish, shellfish and their products — magnesium supply — value in Saint Vincent and the Grenadines?
Fish, shellfish and their products — magnesium supply — value in Saint Vincent and the Grenadines was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — magnesium supply — value recorded in Saint Vincent and the Grenadines?
The highest recorded value was 10 mg/cap/d in 2015.
What is the lowest fish, shellfish and their products — magnesium supply — value recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 8 mg/cap/d in 2011.
How does Saint Vincent and the Grenadines rank for fish, shellfish and their products — magnesium supply — value?
Saint Vincent and the Grenadines ranks 61st out of 163 countries with data for 2023.
Is fish, shellfish and their products — magnesium supply — value rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Magnesium supply — Value in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-magnesium-supply-value/st-vincent-and-the-grenadines/

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About this data

Indicator
Fish, shellfish and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.