Fish, shellfish and their products — Magnesium supply — Value in Peru
Peru: Fish, shellfish and their products — Magnesium supply — Value was 13 mg/cap/d in 2023. ▲ Rising
Fish, shellfish and their products — Magnesium supply — Value in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fish, shellfish and their products — magnesium supply — value in Peru stood at 13 mg/cap/d.
That represents a change of up 18.2% over ten years.
Over the whole period, fish, shellfish and their products — magnesium supply — value in Peru peaked at 15 mg/cap/d in 2020 and was at its lowest, 11 mg/cap/d, in 2010.
Peru ranks 43rd of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.7 mg/cap/d | 11 mg/cap/d | 13 mg/cap/d | 10 |
| 2020s | 13.5 mg/cap/d | 13 mg/cap/d | 15 mg/cap/d | 4 |
Countries ranked near Peru
- 43 Jamaica 13 mg/cap/d compare
- 43 Lao People's Democratic Republic 13 mg/cap/d compare
- 43 Luxembourg 13 mg/cap/d compare
- 43 Nauru 13 mg/cap/d compare
- 43 Sao Tome and Principe 13 mg/cap/d compare
- 43 Sri Lanka 13 mg/cap/d compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is fish, shellfish and their products — magnesium supply — value in Peru?
- Fish, shellfish and their products — magnesium supply — value in Peru was 13 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — magnesium supply — value recorded in Peru?
- The highest recorded value was 15 mg/cap/d in 2020.
- What is the lowest fish, shellfish and their products — magnesium supply — value recorded in Peru?
- The lowest recorded value was 11 mg/cap/d in 2010.
- How does Peru rank for fish, shellfish and their products — magnesium supply — value?
- Peru ranks 43rd out of 177 countries with data for 2023.
- Is fish, shellfish and their products — magnesium supply — value rising or falling in Peru?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.