Fish, shellfish and their products — Magnesium supply — Value in Marshall Islands, Republic of the
Marshall Islands, Republic of the: Fish, shellfish and their products — Magnesium supply — Value was 20 mg/cap/d in 2023. ▲ Rising
Fish, shellfish and their products — Magnesium supply — Value in Marshall Islands, Republic of the, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fish, shellfish and their products — magnesium supply — value in Marshall Islands, Republic of the stood at 20 mg/cap/d. That is the highest value across all 5 years on record.
The figure is up 11.1% over five years.
Marshall Islands, Republic of the ranks 20th of 163 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18 mg/cap/d | 18 mg/cap/d | 18 mg/cap/d | 1 |
| 2020s | 19.5 mg/cap/d | 19 mg/cap/d | 20 mg/cap/d | 4 |
Countries ranked near Marshall Islands, Republic of the
More agriculture & rural data for Marshall Islands, Republic of the
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food — Gross per capita Production Index Number 146.81 (2024)
Frequently asked questions
- What is fish, shellfish and their products — magnesium supply — value in Marshall Islands, Republic of the?
- Fish, shellfish and their products — magnesium supply — value in Marshall Islands, Republic of the was 20 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — magnesium supply — value recorded in Marshall Islands, Republic of the?
- The highest recorded value was 20 mg/cap/d in 2022.
- What is the lowest fish, shellfish and their products — magnesium supply — value recorded in Marshall Islands, Republic of the?
- The lowest recorded value was 18 mg/cap/d in 2019.
- How does Marshall Islands, Republic of the rank for fish, shellfish and their products — magnesium supply — value?
- Marshall Islands, Republic of the ranks 20th out of 163 countries with data for 2023.
- Where does this Marshall Islands, Republic of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.