Fish, shellfish and their products — Iron supply — Value in Timor-Leste

Timor-Leste: Fish, shellfish and their products — Iron supply — Value was 0.1 mg/cap/d in 2023. ▬ Flat

Latest (2023)
0.1 mg/cap/d
Change on year
unchanged
World rank
117th
of 177 countries
All-time high
0.1 mg/cap/d
in 2010
All-time low
0.1 mg/cap/d
in 2010
Years of data
14
2010–2023

Fish, shellfish and their products — Iron supply — Value in Timor-Leste, 2010–2023

00.020.040.060.080.12010201620232010: 0.1 mg/cap/d2011: 0.1 mg/cap/d2012: 0.1 mg/cap/d2013: 0.1 mg/cap/d2014: 0.1 mg/cap/d2015: 0.1 mg/cap/d2016: 0.1 mg/cap/d2017: 0.1 mg/cap/d2018: 0.1 mg/cap/d2019: 0.1 mg/cap/d2020: 0.1 mg/cap/d2021: 0.1 mg/cap/d2022: 0.1 mg/cap/d2023: 0.1 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fish, shellfish and their products — iron supply — value in Timor-Leste stood at 0.1 mg/cap/d. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, fish, shellfish and their products — iron supply — value in Timor-Leste peaked at 0.1 mg/cap/d in 2010 and was at its lowest, 0.1 mg/cap/d, in 2010.

Timor-Leste ranks 117th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 mg/cap/d 0.1 mg/cap/d 0.1 mg/cap/d 10
2020s 0.1 mg/cap/d 0.1 mg/cap/d 0.1 mg/cap/d 4

Countries ranked near Timor-Leste

  1. 117 Argentina 0.1 mg/cap/d compare
  2. 117 Armenia 0.1 mg/cap/d compare
  3. 117 Bhutan 0.1 mg/cap/d compare
  4. 117 Bosnia and Herzegovina 0.1 mg/cap/d compare
  5. 117 Brazil 0.1 mg/cap/d compare
  6. 117 Bulgaria 0.1 mg/cap/d compare
  7. 117 Cabo Verde 0.1 mg/cap/d compare
  8. 117 Cuba 0.1 mg/cap/d compare
  9. 117 Czechia 0.1 mg/cap/d compare
  10. 117 Djibouti 0.1 mg/cap/d compare
  11. 117 Ecuador 0.1 mg/cap/d compare
  12. 117 El Salvador 0.1 mg/cap/d compare
  13. 117 Estonia 0.1 mg/cap/d compare
  14. 117 Eswatini 0.1 mg/cap/d compare
  15. 117 Guatemala 0.1 mg/cap/d compare
  16. 117 Haiti 0.1 mg/cap/d compare
  17. 117 Honduras 0.1 mg/cap/d compare
  18. 117 Hungary 0.1 mg/cap/d compare
  19. 117 India 0.1 mg/cap/d compare
  20. 117 Jordan 0.1 mg/cap/d compare
  21. 117 Kazakhstan 0.1 mg/cap/d compare
  22. 117 Lebanon 0.1 mg/cap/d compare
  23. 117 Liberia 0.1 mg/cap/d compare
  24. 117 Madagascar 0.1 mg/cap/d compare
  25. 117 Malawi 0.1 mg/cap/d compare
  26. 117 Mauritania 0.1 mg/cap/d compare
  27. 117 Nepal 0.1 mg/cap/d compare
  28. 117 Nicaragua 0.1 mg/cap/d compare
  29. 117 Nigeria 0.1 mg/cap/d compare
  30. 117 North Macedonia 0.1 mg/cap/d compare
  31. 117 Papua New Guinea 0.1 mg/cap/d compare
  32. 117 Paraguay 0.1 mg/cap/d compare
  33. 117 Romania 0.1 mg/cap/d compare
  34. 117 Rwanda 0.1 mg/cap/d compare
  35. 117 Serbia 0.1 mg/cap/d compare
  36. 117 Slovakia 0.1 mg/cap/d compare
  37. 117 Türkiye 0.1 mg/cap/d compare
  38. 117 United Republic of Tanzania 0.1 mg/cap/d compare
  39. 117 Uzbekistan 0.1 mg/cap/d compare
  40. 117 Zambia 0.1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is fish, shellfish and their products — iron supply — value in Timor-Leste?
Fish, shellfish and their products — iron supply — value in Timor-Leste was 0.1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — iron supply — value recorded in Timor-Leste?
The highest recorded value was 0.1 mg/cap/d in 2010.
What is the lowest fish, shellfish and their products — iron supply — value recorded in Timor-Leste?
The lowest recorded value was 0.1 mg/cap/d in 2010.
How does Timor-Leste rank for fish, shellfish and their products — iron supply — value?
Timor-Leste ranks 117th out of 177 countries with data for 2023.
Is fish, shellfish and their products — iron supply — value rising or falling in Timor-Leste?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Iron supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Iron supply — Value in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-iron-supply-value/timor-leste-2/

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About this data

Indicator
Fish, shellfish and their products — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.