Fish, shellfish and their products — Iron supply — Value in Kenya
Kenya: Fish, shellfish and their products — Iron supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Iron supply — Value in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — iron supply — value in Kenya is 0 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, fish, shellfish and their products — iron supply — value in Kenya peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
That places Kenya 158th out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Kenya
- 158 Afghanistan 0 mg/cap/d compare
- 158 Algeria 0 mg/cap/d compare
- 158 Azerbaijan 0 mg/cap/d compare
- 158 Bolivia (Plurinational State of) 0 mg/cap/d compare
- 158 Botswana 0 mg/cap/d compare
- 158 Democratic Republic of the Congo 0 mg/cap/d compare
- 158 Ethiopia 0 mg/cap/d compare
- 158 Guinea-Bissau 0 mg/cap/d compare
- 158 Iraq 0 mg/cap/d compare
- 158 Kyrgyzstan 0 mg/cap/d compare
- 158 Lesotho 0 mg/cap/d compare
- 158 Mongolia 0 mg/cap/d compare
- 158 Niger 0 mg/cap/d compare
- 158 Pakistan 0 mg/cap/d compare
- 158 Syrian Arab Republic 0 mg/cap/d compare
- 158 Tajikistan 0 mg/cap/d compare
- 158 Turkmenistan 0 mg/cap/d compare
- 158 Yemen 0 mg/cap/d compare
- 158 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is fish, shellfish and their products — iron supply — value in Kenya?
- Fish, shellfish and their products — iron supply — value in Kenya was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — iron supply — value recorded in Kenya?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest fish, shellfish and their products — iron supply — value recorded in Kenya?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Kenya rank for fish, shellfish and their products — iron supply — value?
- Kenya ranks 158th out of 177 countries with data for 2023.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.