Fish, shellfish and their products — Fat supply — Value in Tonga
Tonga: Fish, shellfish and their products — Fat supply — Value was 3.2 g/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Fat supply — Value in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fish, shellfish and their products — fat supply — value in Tonga stood at 3.2 g/cap/d. That is the highest value across all 5 years on record.
That represents a change of unchanged over five years.
That places Tonga 15th out of 177 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 g/cap/d | 3.2 g/cap/d | 3.2 g/cap/d | 1 |
| 2020s | 3.2 g/cap/d | 3.2 g/cap/d | 3.2 g/cap/d | 4 |
Countries ranked near Tonga
- 12 Marshall Islands 3.9 g/cap/d compare
- 13 Indonesia 3.5 g/cap/d compare
- 14 Malaysia 3.3 g/cap/d compare
- 15 Seychelles 3.2 g/cap/d compare
- 17 China, Hong Kong SAR 3.1 g/cap/d compare
- 17 Vanuatu 3.1 g/cap/d compare
More agriculture & rural data for Tonga
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 78.8% (2025)
- Rural population growth -0.4% (2025)
- Rural population 81,794 (2025)
- Agriculture, forestry, and fishing, value added 18.6% (2024)
- Agriculture, forestry, and fishing, value added 120.22 million current US$ (2024)
- Bananas — Production 817.1 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — fat supply — value in Tonga?
- Fish, shellfish and their products — fat supply — value in Tonga was 3.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — fat supply — value recorded in Tonga?
- The highest recorded value was 3.2 g/cap/d in 2019.
- What is the lowest fish, shellfish and their products — fat supply — value recorded in Tonga?
- The lowest recorded value was 3.2 g/cap/d in 2019.
- How does Tonga rank for fish, shellfish and their products — fat supply — value?
- Tonga ranks 15th out of 177 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.