Fish, shellfish and their products — Energy supply — Value in Myanmar
Myanmar: Fish, shellfish and their products — Energy supply — Value was 88 kcal/cap/d in 2023. ▼ Falling
Fish, shellfish and their products — Energy supply — Value in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — energy supply — value in Myanmar is 88 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 15.4% over ten years.
Over the whole period, fish, shellfish and their products — energy supply — value in Myanmar peaked at 114 kcal/cap/d in 2016 and was at its lowest, 88 kcal/cap/d, in 2022.
Myanmar ranks 13th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106 kcal/cap/d | 90 kcal/cap/d | 114 kcal/cap/d | 10 |
| 2020s | 88.75 kcal/cap/d | 88 kcal/cap/d | 90 kcal/cap/d | 4 |
Countries ranked near Myanmar
- 10 Republic of Korea 91 kcal/cap/d compare
- 11 Cambodia 90 kcal/cap/d compare
- 11 Malaysia 90 kcal/cap/d compare
- 14 China, Macao SAR 86 kcal/cap/d compare
- 14 Marshall Islands 86 kcal/cap/d compare
- 14 Seychelles 86 kcal/cap/d compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — energy supply — value in Myanmar?
- Fish, shellfish and their products — energy supply — value in Myanmar was 88 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — energy supply — value recorded in Myanmar?
- The highest recorded value was 114 kcal/cap/d in 2016.
- What is the lowest fish, shellfish and their products — energy supply — value recorded in Myanmar?
- The lowest recorded value was 88 kcal/cap/d in 2022.
- How does Myanmar rank for fish, shellfish and their products — energy supply — value?
- Myanmar ranks 13th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — energy supply — value rising or falling in Myanmar?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.