Fish, shellfish and their products — Energy supply — Value in Germany
Germany: Fish, shellfish and their products — Energy supply — Value was 26 kcal/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Energy supply — Value in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fish, shellfish and their products — energy supply — value in Germany stood at 26 kcal/cap/d.
That represents a change of down 3.7% on the previous year and unchanged over ten years.
Over the whole period, fish, shellfish and their products — energy supply — value in Germany peaked at 28 kcal/cap/d in 2010 and was at its lowest, 25 kcal/cap/d, in 2015.
Germany ranks 94th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.8 kcal/cap/d | 25 kcal/cap/d | 28 kcal/cap/d | 10 |
| 2020s | 26.75 kcal/cap/d | 26 kcal/cap/d | 27 kcal/cap/d | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — energy supply — value in Germany?
- Fish, shellfish and their products — energy supply — value in Germany was 26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — energy supply — value recorded in Germany?
- The highest recorded value was 28 kcal/cap/d in 2010.
- What is the lowest fish, shellfish and their products — energy supply — value recorded in Germany?
- The lowest recorded value was 25 kcal/cap/d in 2015.
- How does Germany rank for fish, shellfish and their products — energy supply — value?
- Germany ranks 94th out of 177 countries with data for 2023.
- Is fish, shellfish and their products — energy supply — value rising or falling in Germany?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.