Fish, shellfish and their products — Eicosapentaenoic acid (EPA) in Niger
Niger: Fish, shellfish and their products — Eicosapentaenoic acid (EPA) was 0.01 g/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Eicosapentaenoic acid (EPA) in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Niger recorded 0.01 g/cap/d for fish, shellfish and their products — eicosapentaenoic acid (epa) in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, fish, shellfish and their products — eicosapentaenoic acid (epa) in Niger peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2010.
That places Niger 145th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Niger
- 145 Algeria 0.01 g/cap/d compare
- 145 Azerbaijan, Republic of 0.01 g/cap/d compare
- 145 Botswana 0.01 g/cap/d compare
- 145 Guatemala 0.01 g/cap/d compare
- 145 Guinea-Bissau 0.01 g/cap/d compare
- 145 Iraq 0.01 g/cap/d compare
- 145 Kenya 0.01 g/cap/d compare
- 145 Kyrgyz Republic 0.01 g/cap/d compare
- 145 Lesotho, Kingdom of 0.01 g/cap/d compare
- 145 Madagascar, Republic of 0.01 g/cap/d compare
- 145 Mongolia 0.01 g/cap/d compare
- 145 Pakistan 0.01 g/cap/d compare
- 145 Turkmenistan 0.01 g/cap/d compare
- 145 Yemen, Republic of 0.01 g/cap/d compare
- 145 Zimbabwe 0.01 g/cap/d compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fish, shellfish and their products — eicosapentaenoic acid (epa) in Niger?
- Fish, shellfish and their products — eicosapentaenoic acid (epa) in Niger was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — eicosapentaenoic acid (epa) recorded in Niger?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest fish, shellfish and their products — eicosapentaenoic acid (epa) recorded in Niger?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Niger rank for fish, shellfish and their products — eicosapentaenoic acid (epa)?
- Niger ranks 145th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — eicosapentaenoic acid (epa) rising or falling in Niger?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Eicosapentaenoic acid (EPA) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.