Fish, shellfish and their products — Eicosapentaenoic acid (EPA) in Cuba
Cuba: Fish, shellfish and their products — Eicosapentaenoic acid (EPA) was 0.03 g/cap/d in 2019. ▲ Rising
Fish, shellfish and their products — Eicosapentaenoic acid (EPA) in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cuba recorded 0.03 g/cap/d for fish, shellfish and their products — eicosapentaenoic acid (epa) in 2019. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 50.0% on the previous year and up 50.0% over ten years.
Over the whole period, fish, shellfish and their products — eicosapentaenoic acid (epa) in Cuba peaked at 0.03 g/cap/d in 2015 and was at its lowest, 0.02 g/cap/d, in 2010.
That places Cuba 117th out of 163 countries with data for 2019, putting it in the middle of the range.
Countries ranked near Cuba
- 117 Bosnia and Herzegovina 0.03 g/cap/d compare
- 117 Brazil 0.03 g/cap/d compare
- 117 Bulgaria 0.03 g/cap/d compare
- 117 Djibouti 0.03 g/cap/d compare
- 117 El Salvador 0.03 g/cap/d compare
- 117 Estonia, Republic of 0.03 g/cap/d compare
- 117 Haiti 0.03 g/cap/d compare
- 117 Hungary 0.03 g/cap/d compare
- 117 Mauritania, Islamic Republic of 0.03 g/cap/d compare
- 117 Nigeria 0.03 g/cap/d compare
- 117 North Macedonia, Republic of 0.03 g/cap/d compare
- 117 Papua New Guinea 0.03 g/cap/d compare
- 117 Paraguay 0.03 g/cap/d compare
- 117 Rwanda 0.03 g/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is fish, shellfish and their products — eicosapentaenoic acid (epa) in Cuba?
- Fish, shellfish and their products — eicosapentaenoic acid (epa) in Cuba was 0.03 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — eicosapentaenoic acid (epa) recorded in Cuba?
- The highest recorded value was 0.03 g/cap/d in 2015.
- What is the lowest fish, shellfish and their products — eicosapentaenoic acid (epa) recorded in Cuba?
- The lowest recorded value was 0.02 g/cap/d in 2010.
- How does Cuba rank for fish, shellfish and their products — eicosapentaenoic acid (epa)?
- Cuba ranks 117th out of 163 countries with data for 2019.
- Is fish, shellfish and their products — eicosapentaenoic acid (epa) rising or falling in Cuba?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Eicosapentaenoic acid (EPA) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.