Fish, shellfish and their products — Carbohydrate (available) supply in Libya

Libya: Fish, shellfish and their products — Carbohydrate (available) supply was 0.2 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.2 g/cap/d
Change on year
unchanged
World rank
46th
of 177 countries
All-time high
0.4 g/cap/d
in 2012
All-time low
0.2 g/cap/d
in 2021
Years of data
14
2010–2023

Fish, shellfish and their products — Carbohydrate (available) supply in Libya, 2010–2023

00.10.20.30.42010201620232010: 0.3 g/cap/d2011: 0.3 g/cap/d2012: 0.4 g/cap/d2013: 0.4 g/cap/d2014: 0.3 g/cap/d2015: 0.3 g/cap/d2016: 0.3 g/cap/d2017: 0.4 g/cap/d2018: 0.3 g/cap/d2019: 0.4 g/cap/d2020: 0.3 g/cap/d2021: 0.2 g/cap/d2022: 0.2 g/cap/d2023: 0.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Libya recorded 0.2 g/cap/d for fish, shellfish and their products — carbohydrate (available) supply in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 50.0% over ten years.

Over the whole period, fish, shellfish and their products — carbohydrate (available) supply in Libya peaked at 0.4 g/cap/d in 2012 and was at its lowest, 0.2 g/cap/d, in 2021.

That places Libya 46th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.34 g/cap/d 0.3 g/cap/d 0.4 g/cap/d 10
2020s 0.225 g/cap/d 0.2 g/cap/d 0.3 g/cap/d 4

Countries ranked near Libya

  1. 46 Australia 0.2 g/cap/d compare
  2. 46 Austria 0.2 g/cap/d compare
  3. 46 Belize 0.2 g/cap/d compare
  4. 46 Canada 0.2 g/cap/d compare
  5. 46 Croatia 0.2 g/cap/d compare
  6. 46 Cyprus 0.2 g/cap/d compare
  7. 46 Dominican Republic 0.2 g/cap/d compare
  8. 46 Finland 0.2 g/cap/d compare
  9. 46 Germany 0.2 g/cap/d compare
  10. 46 Greece 0.2 g/cap/d compare
  11. 46 Ireland 0.2 g/cap/d compare
  12. 46 Israel 0.2 g/cap/d compare
  13. 46 Lithuania 0.2 g/cap/d compare
  14. 46 Maldives 0.2 g/cap/d compare
  15. 46 Netherlands (Kingdom of the) 0.2 g/cap/d compare
  16. 46 New Caledonia 0.2 g/cap/d compare
  17. 46 New Zealand 0.2 g/cap/d compare
  18. 46 Russian Federation 0.2 g/cap/d compare
  19. 46 Saint Vincent and the Grenadines 0.2 g/cap/d compare
  20. 46 Sierra Leone 0.2 g/cap/d compare
  21. 46 Slovenia 0.2 g/cap/d compare
  22. 46 Sri Lanka 0.2 g/cap/d compare
  23. 46 Suriname 0.2 g/cap/d compare
  24. 46 Switzerland 0.2 g/cap/d compare
  25. 46 Trinidad and Tobago 0.2 g/cap/d compare
  26. 46 United Kingdom of Great Britain and Northern Ireland 0.2 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is fish, shellfish and their products — carbohydrate (available) supply in Libya?
Fish, shellfish and their products — carbohydrate (available) supply in Libya was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — carbohydrate (available) supply recorded in Libya?
The highest recorded value was 0.4 g/cap/d in 2012.
What is the lowest fish, shellfish and their products — carbohydrate (available) supply recorded in Libya?
The lowest recorded value was 0.2 g/cap/d in 2021.
How does Libya rank for fish, shellfish and their products — carbohydrate (available) supply?
Libya ranks 46th out of 177 countries with data for 2023.
Is fish, shellfish and their products — carbohydrate (available) supply rising or falling in Libya?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, shellfish and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.