Fish, shellfish and their products — Calcium supply — Value in Solomon Islands
Solomon Islands: Fish, shellfish and their products — Calcium supply — Value was 30 mg/cap/d in 2023. ▲ Rising
Fish, shellfish and their products — Calcium supply — Value in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fish, shellfish and their products — calcium supply — value in Solomon Islands stood at 30 mg/cap/d.
Compared with earlier readings it is down 3.2% on the previous year and up 7.1% over ten years.
Over the whole period, fish, shellfish and their products — calcium supply — value in Solomon Islands peaked at 33 mg/cap/d in 2019 and was at its lowest, 25 mg/cap/d, in 2017.
Solomon Islands ranks 45th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.9 mg/cap/d | 25 mg/cap/d | 33 mg/cap/d | 10 |
| 2020s | 31.5 mg/cap/d | 30 mg/cap/d | 33 mg/cap/d | 4 |
Countries ranked near Solomon Islands
- 42 Grenada 33 mg/cap/d compare
- 43 Malta 32 mg/cap/d compare
- 43 St. Lucia 32 mg/cap/d compare
- 45 Ghana 30 mg/cap/d compare
- 45 Italy 30 mg/cap/d compare
- 48 Egypt, Arab Republic of 29 mg/cap/d compare
- 48 Finland 29 mg/cap/d compare
- 48 France 29 mg/cap/d compare
- 48 Luxembourg 29 mg/cap/d compare
- 48 Russian Federation 29 mg/cap/d compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is fish, shellfish and their products — calcium supply — value in Solomon Islands?
- Fish, shellfish and their products — calcium supply — value in Solomon Islands was 30 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — calcium supply — value recorded in Solomon Islands?
- The highest recorded value was 33 mg/cap/d in 2019.
- What is the lowest fish, shellfish and their products — calcium supply — value recorded in Solomon Islands?
- The lowest recorded value was 25 mg/cap/d in 2017.
- How does Solomon Islands rank for fish, shellfish and their products — calcium supply — value?
- Solomon Islands ranks 45th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — calcium supply — value rising or falling in Solomon Islands?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.