Fish, shellfish and their products — Calcium supply — Value in Malaysia

Malaysia: Fish, shellfish and their products — Calcium supply — Value was 53 mg/cap/d in 2023. ▼ Falling

Latest (2023)
53 mg/cap/d
Change on year
down 1.9%
World rank
17th
of 163 countries
All-time high
69 mg/cap/d
in 2010
All-time low
51 mg/cap/d
in 2020
Years of data
14
2010–2023

Fish, shellfish and their products — Calcium supply — Value in Malaysia, 2010–2023

02040602010201620232010: 69 mg/cap/d2011: 64 mg/cap/d2012: 69 mg/cap/d2013: 61 mg/cap/d2014: 58 mg/cap/d2015: 56 mg/cap/d2016: 55 mg/cap/d2017: 58 mg/cap/d2018: 53 mg/cap/d2019: 52 mg/cap/d2020: 51 mg/cap/d2021: 54 mg/cap/d2022: 54 mg/cap/d2023: 53 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Malaysia recorded 53 mg/cap/d for fish, shellfish and their products — calcium supply — value in 2023.

Compared with earlier readings it is down 1.9% on the previous year and down 13.1% over ten years.

Over the whole period, fish, shellfish and their products — calcium supply — value in Malaysia peaked at 69 mg/cap/d in 2010 and was at its lowest, 51 mg/cap/d, in 2020.

That places Malaysia 17th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Fish, shellfish and their products — Calcium supply — Value in Malaysia, year by year

Annual values for Fish, shellfish and their products — Calcium supply — Value in Malaysia, 2010 to 2023.
Year mg/cap/d Change
2010 69 mg/cap/d —
2011 64 mg/cap/d -7.2%
2012 69 mg/cap/d +7.8%
2013 61 mg/cap/d -11.6%
2014 58 mg/cap/d -4.9%
2015 56 mg/cap/d -3.4%
2016 55 mg/cap/d -1.8%
2017 58 mg/cap/d +5.5%
2018 53 mg/cap/d -8.6%
2019 52 mg/cap/d -1.9%
2020 51 mg/cap/d -1.9%
2021 54 mg/cap/d +5.9%
2022 54 mg/cap/d +0.0%
2023 53 mg/cap/d -1.9%

Malaysia compared with similar countries

  • Malaysia's 53 mg/cap/d is above the median for upper middle income countries, which is 15 mg/cap/d, 3.5× the median. (50 countries reporting)
  • Malaysia's 53 mg/cap/d is above the median for East Asia & Pacific, which is 42 mg/cap/d, 1.3× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.5 mg/cap/d 52 mg/cap/d 69 mg/cap/d 10
2020s 53 mg/cap/d 51 mg/cap/d 54 mg/cap/d 4

Countries ranked near Malaysia

  1. 14 China 58 mg/cap/d compare
  2. 14 China, mainland 58 mg/cap/d compare
  3. 16 Norway 57 mg/cap/d compare
  4. 17 Seychelles 53 mg/cap/d compare
  5. 19 Guyana 52 mg/cap/d compare
  6. 19 Thailand 52 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is fish, shellfish and their products — calcium supply — value in Malaysia?
Fish, shellfish and their products — calcium supply — value in Malaysia was 53 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — calcium supply — value recorded in Malaysia?
The highest recorded value was 69 mg/cap/d in 2010.
What is the lowest fish, shellfish and their products — calcium supply — value recorded in Malaysia?
The lowest recorded value was 51 mg/cap/d in 2020.
How does Malaysia rank for fish, shellfish and their products — calcium supply — value?
Malaysia ranks 17th out of 163 countries with data for 2023.
Is fish, shellfish and their products — calcium supply — value rising or falling in Malaysia?
Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Calcium supply — Value in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-calcium-supply-value/malaysia/

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About this data

Indicator
Fish, shellfish and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.