Fish, shellfish and their products — Calcium supply — Value in Cambodia
Cambodia: Fish, shellfish and their products — Calcium supply — Value was 69 mg/cap/d in 2023. ▼ Falling
Fish, shellfish and their products — Calcium supply — Value in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — calcium supply — value in Cambodia is 69 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.4% on the previous year and down 8.0% over ten years.
Over the whole period, fish, shellfish and their products — calcium supply — value in Cambodia peaked at 76 mg/cap/d in 2011 and was at its lowest, 69 mg/cap/d, in 2023.
That places Cambodia 6th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, shellfish and their products — Calcium supply — Value in Cambodia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 70 mg/cap/d | — |
| 2011 | 76 mg/cap/d | +8.6% |
| 2012 | 76 mg/cap/d | +0.0% |
| 2013 | 75 mg/cap/d | -1.3% |
| 2014 | 76 mg/cap/d | +1.3% |
| 2015 | 74 mg/cap/d | -2.6% |
| 2016 | 73 mg/cap/d | -1.4% |
| 2017 | 73 mg/cap/d | +0.0% |
| 2018 | 75 mg/cap/d | +2.7% |
| 2019 | 73 mg/cap/d | -2.7% |
| 2020 | 75 mg/cap/d | +2.7% |
| 2021 | 71 mg/cap/d | -5.3% |
| 2022 | 70 mg/cap/d | -1.4% |
| 2023 | 69 mg/cap/d | -1.4% |
Cambodia compared with similar countries
- Cambodia's 69 mg/cap/d is above the median for lower middle income countries, which is 12 mg/cap/d, 5.8× the median. (38 countries reporting)
- Cambodia's 69 mg/cap/d is above the median for East Asia & Pacific, which is 42 mg/cap/d, 1.6× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74.1 mg/cap/d | 70 mg/cap/d | 76 mg/cap/d | 10 |
| 2020s | 71.25 mg/cap/d | 69 mg/cap/d | 75 mg/cap/d | 4 |
Countries ranked near Cambodia
- 3 Cabo Verde 7 mg/cap/d compare
- 3 Micronesia (Federated States of) 55 mg/cap/d compare
- 3 Samoa 81 mg/cap/d compare
- 4 Barbados 74 mg/cap/d compare
- 4 Republic of Moldova 23 mg/cap/d compare
- 5 Iran (Islamic Republic of) 18 mg/cap/d compare
- 5 Republic of Korea 70 mg/cap/d compare
- 6 Antigua and Barbuda 69 mg/cap/d compare
- 6 Democratic People's Republic of Korea 17 mg/cap/d compare
- 6 Kiribati 69 mg/cap/d compare
- 6 Portugal 69 mg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 9 mg/cap/d compare
- 8 Timor-Leste 8 mg/cap/d compare
- 9 Democratic Republic of the Congo 6 mg/cap/d compare
- 9 Türkiye 6 mg/cap/d compare
- 9 United Republic of Tanzania 6 mg/cap/d compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is fish, shellfish and their products — calcium supply — value in Cambodia?
- Fish, shellfish and their products — calcium supply — value in Cambodia was 69 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — calcium supply — value recorded in Cambodia?
- The highest recorded value was 76 mg/cap/d in 2011.
- What is the lowest fish, shellfish and their products — calcium supply — value recorded in Cambodia?
- The lowest recorded value was 69 mg/cap/d in 2023.
- How does Cambodia rank for fish, shellfish and their products — calcium supply — value?
- Cambodia ranks 6th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — calcium supply — value rising or falling in Cambodia?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.