Fish, shellfish and their products — Calcium supply — Value in Bhutan

Bhutan: Fish, shellfish and their products — Calcium supply — Value was 12 mg/cap/d in 2023. ▬ Flat

Latest (2023)
12 mg/cap/d
Change on year
unchanged
World rank
109th
of 177 countries
All-time high
12 mg/cap/d
in 2019
All-time low
11 mg/cap/d
in 2020
Years of data
5
2019–2023

Fish, shellfish and their products — Calcium supply — Value in Bhutan, 2019–2023

02.557.51012.52019202120232019: 12 mg/cap/d2020: 11 mg/cap/d2021: 12 mg/cap/d2022: 12 mg/cap/d2023: 12 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fish, shellfish and their products — calcium supply — value in Bhutan is 12 mg/cap/d, measured in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is unchanged over five years.

That places Bhutan 109th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12 mg/cap/d 12 mg/cap/d 12 mg/cap/d 1
2020s 11.75 mg/cap/d 11 mg/cap/d 12 mg/cap/d 4

Countries ranked near Bhutan

  1. 108 Albania 13 mg/cap/d compare
  2. 109 Montenegro 12 mg/cap/d compare
  3. 109 Poland 12 mg/cap/d compare
  4. 109 Slovakia 12 mg/cap/d compare
  5. 109 Zambia 12 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is fish, shellfish and their products — calcium supply — value in Bhutan?
Fish, shellfish and their products — calcium supply — value in Bhutan was 12 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — calcium supply — value recorded in Bhutan?
The highest recorded value was 12 mg/cap/d in 2019.
What is the lowest fish, shellfish and their products — calcium supply — value recorded in Bhutan?
The lowest recorded value was 11 mg/cap/d in 2020.
How does Bhutan rank for fish, shellfish and their products — calcium supply — value?
Bhutan ranks 109th out of 177 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Calcium supply — Value in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-calcium-supply-value/bhutan/

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About this data

Indicator
Fish, shellfish and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.