Fish, Seafood — Stock Variation in Ecuador
Ecuador: Fish, Seafood — Stock Variation was -10 1000 t in 2023. ◆ Volatile
Fish, Seafood — Stock Variation in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — stock variation in Ecuador stood at -10 1000 t.
That represents a change of down 11.1% over ten years.
Over the whole period, fish, seafood — stock variation in Ecuador peaked at 56 1000 t in 2014 and was at its lowest, -35 1000 t, in 2016.
Ecuador ranks 158th of 174 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Seafood — Stock Variation in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 8 1000 t | — |
| 2012 | -1 1000 t | -112.5% |
| 2013 | -9 1000 t | +800.0% |
| 2014 | 56 1000 t | -722.2% |
| 2015 | 15 1000 t | -73.2% |
| 2016 | -35 1000 t | -333.3% |
| 2017 | -9 1000 t | -74.3% |
| 2018 | -16 1000 t | +77.8% |
| 2019 | -10 1000 t | -37.5% |
| 2020 | -10 1000 t | -0.0% |
| 2021 | -10 1000 t | -0.0% |
| 2022 | -10 1000 t | -0.0% |
| 2023 | -10 1000 t | -0.0% |
Biggest year-on-year movements
Years where Fish, Seafood — Stock Variation in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | -800.0% | -1 1000 t | -9 1000 t |
| 2014 | +722.2% | -9 1000 t | 56 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.1 1000 t | -35 1000 t | 56 1000 t | 10 |
| 2020s | -10 1000 t | -10 1000 t | -10 1000 t | 4 |
Countries ranked near Ecuador
- 155 Cabo Verde -8 1000 t compare
- 155 Namibia -8 1000 t compare
- 155 Belarus -8 1000 t compare
- 158 Papua New Guinea -10 1000 t compare
- 158 Melanesia -10 1000 t compare
- 158 United States -10 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fish, seafood — stock variation in Ecuador?
- Fish, seafood — stock variation in Ecuador was -10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — stock variation recorded in Ecuador?
- The highest recorded value was 56 1000 t in 2014.
- What is the lowest fish, seafood — stock variation recorded in Ecuador?
- The lowest recorded value was -35 1000 t in 2016.
- How does Ecuador rank for fish, seafood — stock variation?
- Ecuador ranks 158th out of 174 countries with data for 2023.
- Is fish, seafood — stock variation rising or falling in Ecuador?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.