Fish, Seafood — Seed in United States of America
United States of America: Fish, Seafood — Seed was 285 1000 t in 2023. ▼ Falling
Fish, Seafood — Seed in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — seed in United States of America stood at 285 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 52.1% over ten years.
Over the whole period, fish, seafood — seed in United States of America peaked at 595 1000 t in 2013 and was at its lowest, 285 1000 t, in 2019.
That places United States of America 4th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Seafood — Seed in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 370 1000 t | — |
| 2011 | 390 1000 t | +5.4% |
| 2012 | 490 1000 t | +25.6% |
| 2013 | 595 1000 t | +21.4% |
| 2014 | 390 1000 t | -34.5% |
| 2015 | 370 1000 t | -5.1% |
| 2016 | 525 1000 t | +41.9% |
| 2017 | 395 1000 t | -24.8% |
| 2018 | 375 1000 t | -5.1% |
| 2019 | 285 1000 t | -24.0% |
| 2020 | 285 1000 t | +0.0% |
| 2021 | 285 1000 t | +0.0% |
| 2022 | 285 1000 t | +0.0% |
| 2023 | 285 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 418.5 1000 t | 285 1000 t | 595 1000 t | 10 |
| 2020s | 285 1000 t | 285 1000 t | 285 1000 t | 4 |
Countries ranked near United States of America
- 1 Canada 6 1000 t compare
- 2 Timor-Leste 0 1000 t
- 2 Norway 3 1000 t compare
- 3 Nicaragua 1 1000 t compare
- 3 Guatemala 1 1000 t compare
- 5 Tonga 0 1000 t
- 5 Qatar 0 1000 t
- 5 Bahrain 0 1000 t
- 5 Kiribati 0 1000 t
- 5 Mauritania 0 1000 t
- 5 Mongolia 0 1000 t
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Solomon Islands 0 1000 t
- 5 Albania 0 1000 t
- 5 Suriname 0 1000 t
- 5 Kuwait 0 1000 t
- 5 Maldives 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 Guyana 0 1000 t
- 5 Iraq 0 1000 t
- 5 Oman 0 1000 t
- 5 Seychelles 0 1000 t
- 5 Algeria 0 1000 t
- 5 Iceland 0 1000 t
- 5 Namibia 0 1000 t
- 5 Estonia 0 1000 t
- 5 Bahamas 0 1000 t
- 5 Lithuania 0 1000 t
- 5 Finland 0 1000 t
- 5 Belarus 0 1000 t
- 5 Myanmar 0 1000 t
- 5 Chile 0 1000 t
- 5 Latvia 0 1000 t
- 5 Antigua and Barbuda 0 1000 t
- 5 Panama 0 1000 t
- 5 Ireland 0 1000 t
- 5 El Salvador 0 1000 t
- 5 Belize 0 1000 t
- 5 Mauritius 0 1000 t
- 5 Belgium 0 1000 t
- 5 Netherlands (Kingdom of the) 0 1000 t
- 5 United Arab Emirates 0 1000 t
- 5 Denmark 0 1000 t
- 5 Poland 0 1000 t
- 5 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 5 New Zealand 0 1000 t
- 5 Sweden 0 1000 t
- 5 Ecuador 0 1000 t
- 5 China, Hong Kong SAR 0 1000 t compare
- 5 Malaysia 0 1000 t
- 5 Bangladesh 0 1000 t
- 5 Morocco 0 1000 t compare
- 5 China, Taiwan Province of 0 1000 t
- 5 France 0 1000 t
- 5 Pakistan 0 1000 t
- 5 Republic of Korea 0 1000 t compare
- 5 Philippines 0 1000 t
- 5 Germany 0 1000 t
- 5 Italy 0 1000 t
- 5 Cyprus 0 1000 t compare
- 5 Costa Rica 0 1000 t
- 5 Honduras 0 1000 t compare
- 5 Peru 0 1000 t
- 5 Thailand 0 1000 t
- 5 Mexico 0 1000 t
- 5 China, mainland 0 1000 t
- 5 Australia and New Zealand 0 1000 t
- 5 Indonesia 0 1000 t
- 5 China 0 1000 t compare
More agriculture & rural data for United States of America
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — seed in United States of America?
- Fish, seafood — seed in United States of America was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — seed recorded in United States of America?
- The highest recorded value was 595 1000 t in 2013.
- What is the lowest fish, seafood — seed recorded in United States of America?
- The lowest recorded value was 285 1000 t in 2019.
- How does United States of America rank for fish, seafood — seed?
- United States of America ranks 4th out of 27 groups with data for 2023.
- Is fish, seafood — seed rising or falling in United States of America?
- Over the last ten years it is down 52.1%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.