Fish, Seafood — Protein supply quantity in Solomon Islands

Solomon Islands: Fish, Seafood — Protein supply quantity was 2,945 t in 2023. ▲ Rising

Latest (2023)
2,945 t
Change on year
unchanged
World rank
115th
of 164 countries
All-time high
2,945 t
in 2019
All-time low
2,131 t
in 2013
Years of data
14
2010–2023

Fish, Seafood — Protein supply quantity in Solomon Islands, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.2k t2011: 2.2k t2012: 2.3k t2013: 2.1k t2014: 2.5k t2015: 2.4k t2016: 2.3k t2017: 2.3k t2018: 2.6k t2019: 2.9k t2020: 2.9k t2021: 2.9k t2022: 2.9k t2023: 2.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fish, seafood — protein supply quantity in Solomon Islands stood at 2,945 t. That is the highest value across all 14 years on record.

That represents a change of up 38.2% over ten years.

Over the whole period, fish, seafood — protein supply quantity in Solomon Islands peaked at 2,945 t in 2019 and was at its lowest, 2,131 t, in 2013.

That places Solomon Islands 115th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,394 t 2,131 t 2,945 t 10
2020s 2,945 t 2,945 t 2,945 t 4

Countries ranked near Solomon Islands

  1. 112 China, Macao SAR 3,722 t compare
  2. 113 Iceland 3,466 t compare
  3. 114 Namibia 3,093 t compare
  4. 116 Bahrain 2,941 t compare
  5. 117 Trinidad and Tobago 2,694 t compare
  6. 118 Fiji 2,633 t compare

See the full ranking of 213 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is fish, seafood — protein supply quantity in Solomon Islands?
Fish, seafood — protein supply quantity in Solomon Islands was 2,945 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — protein supply quantity recorded in Solomon Islands?
The highest recorded value was 2,945 t in 2019.
What is the lowest fish, seafood — protein supply quantity recorded in Solomon Islands?
The lowest recorded value was 2,131 t in 2013.
How does Solomon Islands rank for fish, seafood — protein supply quantity?
Solomon Islands ranks 115th out of 164 countries with data for 2023.
Is fish, seafood — protein supply quantity rising or falling in Solomon Islands?
Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, Seafood — Protein supply quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-protein-supply-quantity-t/solomon-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-seafood-protein-supply-quantity-t/solomon-islands/">Fish, Seafood — Protein supply quantity in Solomon Islands</a> — Statizoid

About this data

Indicator
Fish, Seafood — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.