Fish, Seafood — Protein supply quantity in New Caledonia

New Caledonia: Fish, Seafood — Protein supply quantity was 667.98 t in 2023. ▬ Flat

Latest (2023)
667.98 t
Change on year
unchanged
World rank
146th
of 164 countries
All-time high
743.8 t
in 2020
All-time low
592.3 t
in 2018
Years of data
14
2010–2023

Fish, Seafood — Protein supply quantity in New Caledonia, 2010–2023

02004006008002010201620232010: 646.4 t2011: 720.7 t2012: 715.9 t2013: 673.5 t2014: 681.1 t2015: 729.7 t2016: 723 t2017: 657.7 t2018: 592.3 t2019: 709.5 t2020: 743.8 t2021: 668 t2022: 668 t2023: 668 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 667.98 t for fish, seafood — protein supply quantity in 2023.

The figure is down 0.8% over ten years.

Over the whole period, fish, seafood — protein supply quantity in New Caledonia peaked at 743.8 t in 2020 and was at its lowest, 592.3 t, in 2018.

New Caledonia ranks 146th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 684.98 t 592.3 t 729.66 t 10
2020s 686.93 t 667.98 t 743.8 t 4

Countries ranked near New Caledonia

  1. 143 Tajikistan 907.69 t compare
  2. 144 Montenegro 757.78 t compare
  3. 145 Sao Tome and Principe 689.45 t compare
  4. 147 Djibouti 666.85 t compare
  5. 148 Seychelles 656.06 t compare
  6. 149 Bhutan 539.54 t compare

See the full ranking of 213 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is fish, seafood — protein supply quantity in New Caledonia?
Fish, seafood — protein supply quantity in New Caledonia was 667.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — protein supply quantity recorded in New Caledonia?
The highest recorded value was 743.8 t in 2020.
What is the lowest fish, seafood — protein supply quantity recorded in New Caledonia?
The lowest recorded value was 592.3 t in 2018.
How does New Caledonia rank for fish, seafood — protein supply quantity?
New Caledonia ranks 146th out of 164 countries with data for 2023.
Is fish, seafood — protein supply quantity rising or falling in New Caledonia?
Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Seafood — Protein supply quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-protein-supply-quantity-t/new-caledonia/

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About this data

Indicator
Fish, Seafood — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.