Fish, Seafood — Protein supply quantity in ليبريا

ليبريا: Fish, Seafood — Protein supply quantity was 2,621 t in 2023. ▬ Flat

Latest (2023)
2,621 t
Change on year
unchanged
World rank
120th
of 164 countries
All-time high
3,250 t
in 2014
All-time low
1,954 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Protein supply quantity in ليبريا, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.0k t2011: 2.2k t2012: 2.4k t2013: 2.9k t2014: 3.3k t2015: 3.0k t2016: 2.8k t2017: 2.0k t2018: 2.1k t2019: 2.1k t2020: 2.4k t2021: 2.6k t2022: 2.6k t2023: 2.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fish, seafood — protein supply quantity in ليبريا stood at 2,621 t.

The figure is down 9.4% over ten years.

Over the whole period, fish, seafood — protein supply quantity in ليبريا peaked at 3,250 t in 2014 and was at its lowest, 1,954 t, in 2010.

That places ليبريا 120th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,473 t 1,954 t 3,250 t 10
2020s 2,563 t 2,391 t 2,621 t 4

Countries ranked near ليبريا

  1. 117 ترينيداد وتوباغو 2,694 t compare
  2. 118 جمهورية فيجي 2,633 t compare
  3. 119 لبنان 2,627 t compare
  4. 121 ألبانيا 2,573 t compare
  5. 122 غيانا 2,356 t compare
  6. 123 قبرص 2,338 t compare

See the full ranking of 213 places →

More agriculture & rural data for ليبريا

All data for ليبريا →

Frequently asked questions

What is fish, seafood — protein supply quantity in ليبريا?
Fish, seafood — protein supply quantity in ليبريا was 2,621 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — protein supply quantity recorded in ليبريا?
The highest recorded value was 3,250 t in 2014.
What is the lowest fish, seafood — protein supply quantity recorded in ليبريا?
The lowest recorded value was 1,954 t in 2010.
How does ليبريا rank for fish, seafood — protein supply quantity?
ليبريا ranks 120th out of 164 countries with data for 2023.
Is fish, seafood — protein supply quantity rising or falling in ليبريا?
Over the last ten years it is down 9.4%. The long-run trend across the full record is flat.
Where does this ليبريا data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, Seafood — Protein supply quantity in ليبريا. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-protein-supply-quantity-t/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-seafood-protein-supply-quantity-t/liberia/">Fish, Seafood — Protein supply quantity in ليبريا</a> — Statizoid

About this data

Indicator
Fish, Seafood — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.