Fish, Seafood — Protein supply quantity in Eswatini
Eswatini: Fish, Seafood — Protein supply quantity was 504.87 t in 2023. ▲ Rising
Fish, Seafood — Protein supply quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fish, seafood — protein supply quantity in Eswatini is 504.87 t, measured in 2023.
The figure is up 80.1% over ten years.
Over the whole period, fish, seafood — protein supply quantity in Eswatini peaked at 554.64 t in 2015 and was at its lowest, 204.55 t, in 2012.
Eswatini ranks 170th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 398.9 t | 204.55 t | 554.64 t | 10 |
| 2020s | 509.43 t | 504.87 t | 523.12 t | 4 |
Countries ranked near Eswatini
- 167 Belize 537.55 t compare
- 168 Cabo Verde 524.96 t compare
- 169 Botswana 514.53 t compare
- 171 Guinea-Bissau 502.5 t compare
- 172 Antigua and Barbuda 460.93 t compare
- 173 Saint Lucia 454.1 t compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is fish, seafood — protein supply quantity in Eswatini?
- Fish, seafood — protein supply quantity in Eswatini was 504.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — protein supply quantity recorded in Eswatini?
- The highest recorded value was 554.64 t in 2015.
- What is the lowest fish, seafood — protein supply quantity recorded in Eswatini?
- The lowest recorded value was 204.55 t in 2012.
- How does Eswatini rank for fish, seafood — protein supply quantity?
- Eswatini ranks 170th out of 182 countries with data for 2023.
- Is fish, seafood — protein supply quantity rising or falling in Eswatini?
- Over the last ten years it is up 80.1%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.