Fish, Seafood — Protein supply quantity in Cameroon

Cameroon: Fish, Seafood — Protein supply quantity was 53,416 t in 2023. ▲ Rising

Latest (2023)
53,416 t
Change on year
unchanged
World rank
37th
of 182 countries
All-time high
56,247 t
in 2018
All-time low
38,240 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Protein supply quantity in Cameroon, 2010–2023

020.0k40.0k60.0k2010201620232010: 38.2k t2011: 44.8k t2012: 41.6k t2013: 44.9k t2014: 46.0k t2015: 48.0k t2016: 51.8k t2017: 48.9k t2018: 56.2k t2019: 53.4k t2020: 53.6k t2021: 53.4k t2022: 53.4k t2023: 53.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fish, seafood — protein supply quantity in Cameroon stood at 53,416 t.

The figure is up 18.9% over ten years.

Over the whole period, fish, seafood — protein supply quantity in Cameroon peaked at 56,247 t in 2018 and was at its lowest, 38,240 t, in 2010.

That places Cameroon 37th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47,384 t 38,240 t 56,247 t 10
2020s 53,467 t 53,416 t 53,621 t 4

Countries ranked near Cameroon

  1. 34 Angola 60,158 t compare
  2. 35 Australia 58,942 t compare
  3. 36 Colombia 58,819 t compare
  4. 38 Poland 53,022 t compare
  5. 39 Portugal 52,676 t compare
  6. 40 Mozambique 46,350 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is fish, seafood — protein supply quantity in Cameroon?
Fish, seafood — protein supply quantity in Cameroon was 53,416 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — protein supply quantity recorded in Cameroon?
The highest recorded value was 56,247 t in 2018.
What is the lowest fish, seafood — protein supply quantity recorded in Cameroon?
The lowest recorded value was 38,240 t in 2010.
How does Cameroon rank for fish, seafood — protein supply quantity?
Cameroon ranks 37th out of 182 countries with data for 2023.
Is fish, seafood — protein supply quantity rising or falling in Cameroon?
Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.