Fish and seafood production in Japan

Japan: Fish and seafood production was 3.76 million tonnes in 2022. ▼ Falling

Latest (2022)
3.76 million tonnes
Change on year
unchanged
World rank
9th
of 191 countries
All-time high
12.04 million tonnes
in 1984
All-time low
3.76 million tonnes
in 2019
Years of data
62
1961–2022

Fish and seafood production in Japan, 1961–2022

4.0M6.0M8.0M10.0M12.0M196119912022

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in tonnes.

Analysis

The most recent figure for fish and seafood production in Japan is 3.76 million tonnes, measured in 2022. That is the lowest value across all 62 years on record.

The figure is down 12.5% over ten years.

Over the whole period, fish and seafood production in Japan peaked at 12.04 million tonnes in 1984 and was at its lowest, 3.76 million tonnes, in 2019.

Japan ranks 9th of 191 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 62 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.86 million tonnes 5.99 million tonnes 8.17 million tonnes 9
1970s 9.84 million tonnes 8.81 million tonnes 10.21 million tonnes 10
1980s 11.38 million tonnes 10.45 million tonnes 12.04 million tonnes 10
1990s 7.61 million tonnes 5.96 million tonnes 10.37 million tonnes 10
2000s 5.23 million tonnes 4.89 million tonnes 5.84 million tonnes 10
2010s 4.15 million tonnes 3.76 million tonnes 4.81 million tonnes 10
2020s 3.76 million tonnes 3.76 million tonnes 3.76 million tonnes 3

Countries ranked near Japan

  1. 6 Russia 5.46 million tonnes compare
  2. 7 United States 5.29 million tonnes compare
  3. 8 Bangladesh 4.62 million tonnes compare
  4. 9 Norway 3.76 million tonnes compare
  5. 11 Chile 3.36 million tonnes compare
  6. 12 Myanmar 3.03 million tonnes compare

See the full ranking of 192 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is fish and seafood production in Japan?
Fish and seafood production in Japan was 3.76 million tonnes in 2022, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest fish and seafood production recorded in Japan?
The highest recorded value was 12.04 million tonnes in 1984.
What is the lowest fish and seafood production recorded in Japan?
The lowest recorded value was 3.76 million tonnes in 2019.
How does Japan rank for fish and seafood production?
Japan ranks 9th out of 191 countries with data for 2022.
Is fish and seafood production rising or falling in Japan?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Fish and seafood production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Fish and seafood production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,195 data points, 1961–2023
Last refreshed

Fish and seafood production is measured as the sum of seafood from wild catch and fish farming (aquaculture).