Fish, Seafood — Production in Ukraine

Ukraine: Fish, Seafood — Production was 79 1000 t in 2023. ▼ Falling

Latest (2023)
79 1000 t
Change on year
unchanged
World rank
95th
of 182 countries
All-time high
233 1000 t
in 2010
All-time low
79 1000 t
in 2021
Years of data
14
2010–2023

Fish, Seafood — Production in Ukraine, 2010–2023

1001502002502010201620232010: 233 1000 t2011: 202 1000 t2012: 178 1000 t2013: 227 1000 t2014: 168 1000 t2015: 143 1000 t2016: 97 1000 t2017: 114 1000 t2018: 95 1000 t2019: 100 1000 t2020: 88 1000 t2021: 79 1000 t2022: 79 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — production in Ukraine stood at 79 1000 t. That is the lowest value across all 14 years on record.

The figure is down 65.2% over ten years.

Over the whole period, fish, seafood — production in Ukraine peaked at 233 1000 t in 2010 and was at its lowest, 79 1000 t, in 2021.

Ukraine ranks 95th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 155.7 1000 t 95 1000 t 233 1000 t 10
2020s 81.25 1000 t 79 1000 t 88 1000 t 4

Countries ranked near Ukraine

  1. 92 Nicaragua 86 1000 t compare
  2. 93 Algeria 84 1000 t compare
  3. 94 Honduras 80 1000 t compare
  4. 96 United Arab Emirates 76 1000 t compare
  5. 97 Congo 70 1000 t compare
  6. 98 Solomon Islands 69 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is fish, seafood — production in Ukraine?
Fish, seafood — production in Ukraine was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Ukraine?
The highest recorded value was 233 1000 t in 2010.
What is the lowest fish, seafood — production recorded in Ukraine?
The lowest recorded value was 79 1000 t in 2021.
How does Ukraine rank for fish, seafood — production?
Ukraine ranks 95th out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Ukraine?
Over the last ten years it is down 65.2%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.