Fish, Seafood — Production in Tajikistan, Republic of
Tajikistan, Republic of: Fish, Seafood — Production was 4 1000 t in 2023. ▲ Rising
Fish, Seafood — Production in Tajikistan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — production in Tajikistan, Republic of is 4 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 100.0% over ten years.
Over the whole period, fish, seafood — production in Tajikistan, Republic of peaked at 4 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.
That places Tajikistan, Republic of 139th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.7 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 3.75 1000 t | 3 1000 t | 4 1000 t | 4 |
Countries ranked near Tajikistan, Republic of
- 136 São Tomé and Príncipe, Democratic Republic of 6 1000 t compare
- 137 New Caledonia 5 1000 t compare
- 137 Austria 5 1000 t compare
- 139 North Macedonia, Republic of 4 1000 t compare
- 139 Bosnia and Herzegovina 4 1000 t compare
- 139 Slovak Republic 4 1000 t compare
- 139 Switzerland 4 1000 t compare
More agriculture & rural data for Tajikistan, Republic of
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
- Rural population 73.8% (2025)
- Rural population growth 1.9% (2025)
- Rural population 7.96 million (2025)
- Agriculture, forestry, and fishing, value added 23.1% (2024)
- Agriculture, forestry, and fishing, value added 3.33 billion current US$ (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
Frequently asked questions
- What is fish, seafood — production in Tajikistan, Republic of?
- Fish, seafood — production in Tajikistan, Republic of was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — production recorded in Tajikistan, Republic of?
- The highest recorded value was 4 1000 t in 2021.
- What is the lowest fish, seafood — production recorded in Tajikistan, Republic of?
- The lowest recorded value was 1 1000 t in 2010.
- How does Tajikistan, Republic of rank for fish, seafood — production?
- Tajikistan, Republic of ranks 139th out of 164 countries with data for 2023.
- Is fish, seafood — production rising or falling in Tajikistan, Republic of?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Tajikistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.