Fish, Seafood — Production in Nauru
Nauru: Fish, Seafood — Production was 120 1000 t in 2023. ▲ Rising
Fish, Seafood — Production in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — production in Nauru stood at 120 1000 t. That is the highest value across all 5 years on record.
The figure is up 252.9% over five years.
That places Nauru 90th out of 194 countries with data for 2023, putting it in the middle of the range.
Fish, Seafood — Production in Nauru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 34 1000 t | — |
| 2020 | 92 1000 t | +170.6% |
| 2021 | 120 1000 t | +30.4% |
| 2022 | 120 1000 t | +0.0% |
| 2023 | 120 1000 t | +0.0% |
Nauru compared with similar countries
- Nauru's 120 1000 t is above the median for high income countries, which is 88.5 1000 t, 1.4× the median. (56 countries reporting)
- Nauru's 120 1000 t is below the median for East Asia & Pacific, which is 190 1000 t, 63% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34 1000 t | 34 1000 t | 34 1000 t | 1 |
| 2020s | 113 1000 t | 92 1000 t | 120 1000 t | 4 |
Countries ranked near Nauru
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -100 % change on previous year (2021)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — production in Nauru?
- Fish, seafood — production in Nauru was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — production recorded in Nauru?
- The highest recorded value was 120 1000 t in 2021.
- What is the lowest fish, seafood — production recorded in Nauru?
- The lowest recorded value was 34 1000 t in 2019.
- How does Nauru rank for fish, seafood — production?
- Nauru ranks 90th out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.