Fish, Seafood — Production in Mauritius

Mauritius: Fish, Seafood — Production was 37 1000 t in 2023. ◆ Volatile

Latest (2023)
37 1000 t
Change on year
unchanged
World rank
114th
of 182 countries
All-time high
37 1000 t
in 2019
All-time low
7 1000 t
in 2012
Years of data
14
2010–2023

Fish, Seafood — Production in Mauritius, 2010–2023

102030402010201620232010: 8 1000 t2011: 8 1000 t2012: 7 1000 t2013: 8 1000 t2014: 15 1000 t2015: 17 1000 t2016: 19 1000 t2017: 26 1000 t2018: 31 1000 t2019: 37 1000 t2020: 37 1000 t2021: 37 1000 t2022: 37 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — production in Mauritius stood at 37 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 362.5% over ten years.

Over the whole period, fish, seafood — production in Mauritius peaked at 37 1000 t in 2019 and was at its lowest, 7 1000 t, in 2012.

That places Mauritius 114th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.6 1000 t 7 1000 t 37 1000 t 10
2020s 37 1000 t 37 1000 t 37 1000 t 4

Countries ranked near Mauritius

  1. 111 Rwanda 42 1000 t compare
  2. 112 Guyana 39 1000 t compare
  3. 113 Suriname 38 1000 t compare
  4. 114 Costa Rica 37 1000 t compare
  5. 116 Fiji 33 1000 t compare
  6. 117 Libya 32 1000 t compare
  7. 117 Paraguay 32 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is fish, seafood — production in Mauritius?
Fish, seafood — production in Mauritius was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Mauritius?
The highest recorded value was 37 1000 t in 2019.
What is the lowest fish, seafood — production recorded in Mauritius?
The lowest recorded value was 7 1000 t in 2012.
How does Mauritius rank for fish, seafood — production?
Mauritius ranks 114th out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Mauritius?
Over the last ten years it is up 362.5%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.