Fish, Seafood — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Fish, Seafood — Production was 14,815 1000 t in 2023. ▲ Rising
Fish, Seafood — Production in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — production in Least Developed Countries (LDCs) stood at 14,815 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 27.4% over ten years.
Over the whole period, fish, seafood — production in Least Developed Countries (LDCs) peaked at 14,815 1000 t in 2021 and was at its lowest, 10,300 1000 t, in 2010.
Least Developed Countries (LDCs) ranks 9th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Production in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,300 1000 t | — |
| 2011 | 10,701 1000 t | +3.9% |
| 2012 | 11,299 1000 t | +5.6% |
| 2013 | 11,632 1000 t | +2.9% |
| 2014 | 11,971 1000 t | +2.9% |
| 2015 | 12,218 1000 t | +2.1% |
| 2016 | 12,943 1000 t | +5.9% |
| 2017 | 13,924 1000 t | +7.6% |
| 2018 | 14,198 1000 t | +2.0% |
| 2019 | 14,371 1000 t | +1.2% |
| 2020 | 14,425 1000 t | +0.4% |
| 2021 | 14,815 1000 t | +2.7% |
| 2022 | 14,815 1000 t | +0.0% |
| 2023 | 14,815 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,356 1000 t | 10,300 1000 t | 14,371 1000 t | 10 |
| 2020s | 14,718 1000 t | 14,425 1000 t | 14,815 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 7 Peru 6,678 1000 t compare
- 8 Russian Federation 5,456 1000 t compare
- 8 Russia 5,456 1000 t compare
- 10 United States 5,291 1000 t compare
- 11 Bangladesh 4,621 1000 t compare
- 12 Norway 3,762 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — production in Least Developed Countries (LDCs)?
- Fish, seafood — production in Least Developed Countries (LDCs) was 14,815 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 14,815 1000 t in 2021.
- What is the lowest fish, seafood — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 10,300 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for fish, seafood — production?
- Least Developed Countries (LDCs) ranks 9th out of 30 groups with data for 2023.
- Is fish, seafood — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.