Fish, Seafood — Production in Kenya

Kenya: Fish, Seafood — Production was 152 1000 t in 2023. ▼ Falling

Latest (2023)
152 1000 t
Change on year
unchanged
World rank
76th
of 182 countries
All-time high
203 1000 t
in 2011
All-time low
134 1000 t
in 2017
Years of data
14
2010–2023

Fish, Seafood — Production in Kenya, 2010–2023

0501001502002010201620232010: 153 1000 t2011: 203 1000 t2012: 180 1000 t2013: 186 1000 t2014: 193 1000 t2015: 184 1000 t2016: 156 1000 t2017: 134 1000 t2018: 141 1000 t2019: 144 1000 t2020: 145 1000 t2021: 152 1000 t2022: 152 1000 t2023: 152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — production in Kenya is 152 1000 t, measured in 2023.

The figure is down 18.3% over ten years.

Over the whole period, fish, seafood — production in Kenya peaked at 203 1000 t in 2011 and was at its lowest, 134 1000 t, in 2017.

That places Kenya 76th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.4 1000 t 134 1000 t 203 1000 t 10
2020s 150.25 1000 t 145 1000 t 152 1000 t 4

Countries ranked near Kenya

  1. 73 Uzbekistan 172 1000 t compare
  2. 74 Zambia 168 1000 t compare
  3. 75 Micronesia (Federated States of) 166 1000 t compare
  4. 77 Tunisia 150 1000 t compare
  5. 78 Maldives 135 1000 t compare
  6. 78 Seychelles 135 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is fish, seafood — production in Kenya?
Fish, seafood — production in Kenya was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Kenya?
The highest recorded value was 203 1000 t in 2011.
What is the lowest fish, seafood — production recorded in Kenya?
The lowest recorded value was 134 1000 t in 2017.
How does Kenya rank for fish, seafood — production?
Kenya ranks 76th out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Kenya?
Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.